Easy Sourdough Rolls Recipe: Soft, Fluffy, and Delicious

When the smell of sourdough rolls fills the kitchen, it feels cozy and exciting. These dinner rolls are slightly sweet and are soft and fluffy. Plus, they’re easy to make with just a few ingredients and some time.

These rolls get their special flavor from active sourdough starter. It makes the dough chewy and adds depth. For both novices and experienced bakers, this recipe is ideal.

Making these rolls is surprisingly easy. You can mix the dough in the morning and let it rise. Then, bake them fresh for dinner. This way, you’ll have warm, fluffy rolls ready to enjoy with your meal.

Soft and Fluffy Sourdough Dinner Rolls

Get ready to indulge in the most irresistible sourdough dinner rolls you’ve ever tasted! These soft and fluffy rolls are a perfect balance of tangy sourdough flavor and just a touch of sweetness. Serve them alongside your favorite dinner or transform them into delectable pull-apart sliders for a crowd-pleasing appetizer.

Irresistible Pull-Apart Style Rolls

The secret to these mouthwatering sourdough pull-apart rolls is in the dough. The combination of active sourdough starter, all-purpose flour, and a hint of honey creates a dough that’s easy to work with and rises beautifully. Arrange the dough balls in a baking pan, and as they bake, they’ll melt together into a pull-apart masterpiece.

Sourdough Flavor with a Touch of Sweetness

While the sourdough flavor is the star of the show, these rolls also have a delightful touch of sweetness from the honey. The result is a delicate balance that will have your taste buds craving more. Serve these rolls warm, and watch them disappear in no time.

“The dough is easy to work with and rises beautifully thanks to the active sourdough starter, all-purpose flour, and a touch of honey.”

Customizable Recipe for Dietary Needs

This sourdough rolls recipe is very versatile. It can be changed to fit many dietary needs or preferences. Let’s look at how you can make this recipe your own.

For vegans, just swap out the butter and milk for non-dairy versions. You can also cut down the sugar from 3 tablespoons to 1. If you need gluten-free rolls, use a gluten-free flour mix instead of all-purpose flour.

Want to eat fewer carbs? Try using less flour. The recipe mixes bread flour with whole wheat flour. You can adjust these amounts to get the right texture for your diet.

• Substitute non-dairy butter and milk for a vegan option
• Reduce sugar from 3 tablespoons to 1 tablespoon for a less sweet flavor
• Use a gluten-free flour blend to make the rolls gluten-free
• Adjust the flour ratios to reduce carb content

This customizable sourdough rolls recipe is great for many diets. It’s perfect for vegans, gluten-free eaters, or anyone who wants to tweak the sweetness or carb level. It’s a solid base for making your ideal sourdough rolls.

“This recipe is a game-changer! I’ve been able to make delicious sourdough rolls that fit my dietary needs perfectly. The flexibility is truly impressive.”

So, feel free to get creative with this sourdough rolls dietary recipe. With a few simple changes, you can enjoy soft, fluffy, and tasty rolls that meet your dietary needs.

Baking Schedule and Kitchen Temperature Considerations

To get perfectly timed sourdough rolls, watch your baking schedule and kitchen temperature closely. These steps were tested in a 68°F (20°C) kitchen. But, remember, warmer kitchens need less rising time, and colder ones need more.

Step-by-Step Instructions for Perfectly Timed Rolls

1. The night before, feed your sourdough starter to keep it active and bubbly.
2. In the morning, mix the dough with 113 grams of starter, 187 grams of milk, 2 tablespoons of honey, 1 large egg, 390 grams of flour, 3-5 grams of salt, and 56 grams of butter.
3. Do stretch and folds to develop the dough’s gluten. Let it rise as recommended.
4. When the dough doubles, shape it into 15 rolls. Place them in a baking dish.
5. Let the rolls proof for the suggested time. Then, bake at 350°F (175°C) for 25-30 minutes until golden.

Adjust baking and rising times based on your kitchen’s temperature. Warmer kitchens bake faster, while cooler ones take longer for the dough to rise.

Keep an eye on your kitchen’s temperature and adjust your baking schedule. This way, your sourdough rolls will be perfectly timed and soft.

Shaping and Baking Sourdough Rolls

Techniques for Achieving Soft and Fluffy Texture

Making perfect sourdough rolls is about shaping and baking well. Start by cutting the dough into twelve equal pieces, each about 65 grams. Form each piece into a soft ball by gathering the sides and pinching them together. Then, turn the dough over to create tension on the surface.

Place the shaped rolls in a lightly greased glass baking dish. Let them rise for 3-4 hours. The glass dish helps make the rolls soft. Preheat your oven to 375°F (204°C) and bake the rolls for 25-30 minutes. They should be light golden brown and have an internal temperature of at least 190°F (88°C).

By using these shaping and baking techniques, you’ll get soft, fluffy sourdough rolls. They will definitely make your family and friends happy. Enjoy the soft and fluffy texture of these sourdough rolls as they bake to perfection.

“These rolls made with sourdough were so soft and fluffy. I couldn’t believe they were homemade! The shaping and baking process made all the difference.”

Storing and Freezing Sourdough Rolls

After baking your sourdough rolls, you’ll want to keep them fresh. You can store them in a few ways to make them last longer.

For a short time, keep the rolls at room temperature for up to 3 days. Place them in a paper bag or wrap in a clean towel. This keeps them soft and fluffy.

To store them longer, freeze the rolls for up to 3 months. Cool them before placing them in a freezer-safe bag or airtight container. Reheat them in a 350°F oven for 10 minutes when you’re ready.

The dough can also be made in advance. Shape the rolls and refrigerate the dough for up to 36 hours. Before baking, allow them to rise at room temperature. This way, you can have fresh rolls whenever you want.

When storing sourdough rolls, keep them in a cool, dry place. Avoid moisture and heat. With a bit of planning, you can enjoy soft, homemade rolls for days or weeks.

More Delicious Sourdough Recipes

Sourdough offers endless possibilities! Check out our collection of sourdough baking recipeshttps://www.sourdoughvoyage.com/quick-and-easy-same-day-sourdough-bagels/ perfect for home bakers. Each recipe has easy instructions, so you can make delicious sourdough treats with confidence.

Begin your day with our Sourdough Ciabatta Rolls. The outside is crispy and the inside is soft. Or try our Sourdough Sweet Potato Rolls for a sweet twist on sourdough.

Find these recipes and more on our website. We share a wide range of sourdough baking recipes to spark your creativity. Whether you’re experienced or new to sourdough, we have something for you. Prepare to enjoy the rich flavors of homemade sourdough.

“It is hard to ignore the aroma of freshly baked sourdough rolls. These recipes are now a mainstay in my household, and my family loves them”

Ingredients and Equipment Needed

To make delicious sourdough rolls, you need a few ingredients and tools. Let’s look at what you’ll need:

• Butter: 50g of very soft butter to grease the baking pan and brush on top of the rolls.
• Milk: 75g of buttermilk or a mix of yogurt and water in a 2:1 ratio, which tenderizes the dough.
• Sugar: 25g of honey to add sweetness, boost yeast, and keep the rolls soft.
• Salt: 10g of sea salt for flavor.
• Sourdough Starter: 30g of active sourdough starter with 100% hydration, key for the sourdough taste.
• Bread Flour: 480g of high-gluten bread flour for a strong gluten structure, ensuring good rise and chewiness.

For the tools, you’ll need:

1. A 9″ x 13″ glass baking dish or a 9-inch round cake pan, pie plate, or cast-iron skillet for baking the rolls.
2. A bench scraper to help shape and handle the dough.
3. Make use of a kitchen scale to measure the ingredients precisely.

With these ingredients and tools, you’re ready to make soft, fluffy, and tasty homemade sourdough rolls.

sourdough rolls recipe

Making the perfect sourdough rolls begins with the dough. Follow these steps to make a soft, fluffy, and tasty sourdough roll dough.They will be so well received by your guests that they will want more.

Preparing the Sourdough Starter

Start by feeding your sourdough starter the night before. Combine 50 grams of starter, 100 grams of flour, and 100 grams of room temperature water. Give it eight to twelve hours to ferment at room temperature. The size should double, and it should be bubbly.

Mixing the Dough

Melt 1/2 cup (113g) of butter with 1 cup (240ml) of milk, 1/4 cup (50g) of sugar, and 1 1/2 tsp (10g) of salt. Let it cool down to lukewarm.

In a big bowl, mix the lukewarm milk mixture with 1 cup (180g) of fed sourdough starter, 4 cups (480g) of all-purpose flour, and 1 cup (240ml) of room temperature water. Mix until it’s shaggy.

Kneading and Folding

Place the pastry on a lightly floured surface and knead for about 15 minutes. It should be smooth and elastic. For two hours, let it rise at room temperature after putting it in a bowl that has been oiled and covered. Do a set of stretch and folds every 30 minutes.

Shaping and Baking

After the first rise, split the dough into 16 equal pieces, about 67-68g each. Shape them into rounds and put them in a greased baking dish. Cover and refrigerate for 8-24 hours for a cold proof.

The rolls should be left at room temperature for 30 to 45 minutes after being removed from the refrigerator. before baking. Preheat your oven to 375°F (190°C). Bake the rolls for 30-40 minutes, until they’re golden brown.

Brush the rolls with melted butter and serve them warm. Enjoy the soft, fluffy, and delicious sourdough rolls!

Tips for Perfect Sourdough Rolls

To get perfectly baked sourdough rolls, watch your kitchen’s temperature closely. Recipes are tested at 68°F (20°C). If your kitchen is warmer, adjust the rising times to avoid over-proofing.

Adjusting for Kitchen Temperature and Rising Time

Here are some tips to ensure your sourdough rolls turn out perfectly every time, regardless of your kitchen’s temperature:

• Monitor your kitchen’s temperature and make adjustments to the first and second rise times based on the conditions. Warmer kitchens will require shorter rising times to prevent the dough from over-proving.
• Perform the finger test to check if the dough is ready to be shaped and baked. Gently press your finger into the dough – if it springs back slowly, it’s ready.
• Pay close attention to the total rising time, which should be around 2 hours in a 68°F (20°C) kitchen. Adjust this time up or down based on your kitchen’s temperature.
• Use a digital thermometer to track the internal temperature of the rolls as they bake. Aim for an internal temperature of 205-210°F (96-99°C) for perfectly cooked sourdough rolls.

By adjusting the rising times and carefully monitoring the dough and baking process, you’ll be able to achieve tips for perfect sourdough rolls every time, regardless of your kitchen’s adjusting sourdough rolls for kitchen temperature.

Nutrition Information and Serving Suggestions

Enjoying sourdough rolls is a treat. Knowing their nutritional value and serving ideas is key. Each roll has 163 calories, 29g of carbs, 5g of protein, and 3g of fat.

These rolls are great with many meals. Pair them with roasted chicken or a warm stew for a tasty side. For lunch or appetizers, try ham and cheese sliders on them. It’s a flavorful and satisfying choice.

The sourdough rolls nutrition and versatility make them a favorite. They’re perfect for family gatherings or cozy meals. These rolls will make your meals special and leave everyone wanting more.

When planning meals or events, think about serving sourdough rolls. They add flavor and texture to any meal. Enjoy making and eating these homemade rolls. They’ll make your dining experience even better.

Conclusion

This easy sourdough rollshttps://www.sourdoughvoyage.com/delicious-sourdough-discard-cinnamon-rolls/ recipe is a must-try for home bakers. It offers a soft, fluffy texture and a delightful sourdough flavor. These rolls are perfect for any occasion, whether with a meal or as sandwich bases.

The recipe guides you through each step with helpful tips. Using a sourdough starter adds a unique flavor. You can also adjust the ingredients to fit your dietary needs or preferences.

So, why not try this sourdough rolls recipe? It’s a great addition to your baking collection. Enjoy making and eating these homemade sourdough rolls, which are both delicious and impressive.

FAQ

What are the key ingredients needed to make the sourdough rolls?

You’ll need butter, milk, sugar, salt, an active sourdough starter, and bread flour.

What tools are recommended for baking success?

You’ll need a 9″ x 13″ glass baking dish, a bench scraper, and a kitchen scale.

How does the kitchen temperature affect the rising time for the dough?

The recipes are tested at 68°F (20°C). Warmer kitchens rise faster, while colder ones take longer.

Can dietary requirements be accommodated in the recipe?

Yes, you can make changes. Use all-purpose flour instead of bread flour. Reduce sugar to 1 tablespoon. For vegan options, use non-dairy butter and milk.

How long can the baked sourdough rolls be stored?

Store them in a bread bag or wrapped in a tea towel at room temperature for up to 3 days. Freeze for up to 3 months in a freezer-safe bag.

Can the dough be prepared in advance and baked later?

Yes, shape the dough into rolls, cover with plastic, and refrigerate for up to 36 hours. Let them rise at room temperature before baking.

What is the nutrition information for one sourdough roll?

One roll has 163 calories, 29g carbohydrates, 5g protein, and 3g fat.