How to Make Rhodes Rolls Monkey Bread: 5 simple ingredients
The smell of monkey bread baking in your kitchen is unforgettable. My grandmother made it for us on special days. The first bite was like all our worries disappeared.
The mix of buttery, cinnamon-sugar and soft dough was unbeatable.
If you’re new to monkey bread, you’re in for a treat. This Rhodes Rolls Monkey Bread recipe is easy and perfect for beginners. It has 5 simple ingredients and 10 minutes of hands-on time. You can make a delicious pull-apart bread for breakfast, brunch, or dessert. positive
This recipe is great for holidays or a special homemade treat. Its gooey butterscotch cinnamon coating and easy rising options make it a crowd-pleaser. It’s sure to become a favorite in your home.
Table of Contents
Introduction to Monkey Bread and Its Origins
Monkey bread, also known as pull-apart bread or bubble bread, is a beloved pastry. It has roots in the traditional Hungarian coffee cake. It became very popular in the United States.
What Makes Monkey Bread Special
Monkey bread is special because of its pull-apart texture. Small dough pieces are coated in cinnamon-sugar. They are then placed in a Bundt or tube pan.
As it bakes, the dough rises and turns golden. This creates a beautiful loaf that’s easy to pull apart and enjoy.
Why Choose Rhodes Rolls for Your Recipe
Using Rhodes frozen rolls can change the game for monkey bread. These rolls save time by eliminating the need for dough preparation. They are perfect for beginners.
With Rhodes frozen rolls, you can focus on assembling and baking. It’s the fun part of making delicious monkey bread.
Time-Saving Benefits of Using Frozen Dough
Using Rhodes frozen rolls saves a lot of time. Making dough from scratch can take hours. But with frozen dough, you can have monkey bread ready in no time.
This is great for busy households or anyone who wants a homemade treat quickly. It’s a convenient option for a delicious dessert.
“Every piece tasted like the inside of a cinnamon roll, and I’m so grateful for this recipe. Homemade is definitely the way to go!”
Essential Ingredients and Kitchen Tools
To make delicious Rhodes Rolls Monkey Bread, you need a few key ingredients and tools. The recipe starts with frozen Rhodes dinner rolls. These rolls are the soft base for the sweet, gooey treat. You’ll also need brown sugar, cinnamon, and butterscotch pudding mix for the flavor.
Having the right baking tools is important for success. A 10-inch Bundt pan is ideal for shaping and baking the monkey bread. You’ll also need mixing bowls, a whisk, and non-stick baking spray. These tools help the bread come out of the pan easily.
The butterscotch pudding mix is a special ingredient. It makes the sauce that coats the bread smooth and rich. This unique addition gives Rhodes Rolls Monkey Bread a special flavor that goes well with the cinnamon-sugar coating.
| Ingredients | Quantity |
|---|---|
| Frozen Rhodes dinner rolls | 24 rolls |
| Brown sugar | 1/3 cup |
| Ground cinnamon | 1 teaspoon |
| Butterscotch pudding mix (cook & serve) | 1 small box |
| Unsalted butter | 1/2 cup (1 cube) |
With these monkey bread ingredients and essential baking tools, like a Bundt pan and butterscotch pudding mix, you’re ready to make a tasty batch of Rhodes Rolls Monkey Bread.
Preparing Your Bundt Pan for Perfect Results
To get the iconic ring shape and beautiful presentation of your Rhodes Rolls Monkey Bread, you need to prepare your pan right. Choose a 10-inch Bundt pan with a 10-15 cup capacity. This size helps prevent overflow, ensuring your monkey bread bakes perfectly.
Proper Greasing Techniques
Grease the Bundt pan well with a non-stick baking spray that has flour. Make sure to grease every part of the pan, including the center tube. This helps the dough not stick, making it easy to remove the baked monkey bread.
If you’re adding nuts to your recipe, sprinkle them at the bottom of the greased Bundt pan before adding the dough balls. This will give you a beautiful caramelized nut topping when you flip the monkey bread onto the serving plate.
Choosing the Right Pan Size
A 10-inch Bundt pan is the best size, but you can adjust if needed. Just watch the baking time closely to avoid overflow or uneven baking.
With the Bundt pan ready and the right pan size chosen, you’re set to make a stunning and tasty Rhodes Rolls Monkey Bread. It will surely impress your family and friends.
Rhodes Rolls Monkey Bread: Basic Ingredients and Measurements
How to Make Rhodes Rolls Monkey Bread
Ingredients
- 24 Rhodes dinner rolls, almost thawed
- 2/3 cup sugar
- 2 tsp cinnamon
- 1/2 cup butter (one stick)
- 2/3 cup brown sugar
Instructions
- Mix sugar and cinnamon together in a small bowl.
- Cut the rolls into fourths.
- Coat each piece with the sugar and cinnamon mixture. (If you coat generously, you may need to mix a little more.)
- Toss the coated pieces into a greased bundt pan.
- Over low/medium heat, melt the butter and stir in brown sugar until well combined (about two minutes).
- Pour the butter mixture over the bread pieces as evenly as possible.
- Bake at 350°F for 35-40 minutes, until golden brown.
- Allow to cool for about 10 minutes. Place a plate or serving platter on top of the pan and gently flip it over to release the ring. Tap gently to help it release.
- Sprinkle the top with any leftover sugar and cinnamon mixture. Serve warm.
To make the perfect Rhodes Rolls Monkey Bread, you’ll need a few key ingredients. You’ll need 24 frozen Rhodes dinner rolls (38 grams each), 3/4 cup of packed brown sugar, and 1 box (3.5 ounces) of cook & serve butterscotch pudding mix. You’ll also need 1 teaspoon of cinnamon and 1/2 cup of heavy cream for the cinnamon sugar coating.
For an extra flavor, you can add 1/2 cup of chopped walnuts to the mix. These ingredients create the perfect balance of sweetness and texture. They make the monkey bread a truly indulgent treat.
| Ingredient | Quantity |
|---|---|
| Rhodes Dinner Rolls | 24 (38 grams each) |
| Brown Sugar | 3/4 cup, packed |
| Butterscotch Pudding Mix | 1 box (3.5 ounces) |
| Cinnamon | 1 teaspoon |
| Heavy Cream | 1/2 cup |
| Walnuts (optional) | 1/2 cup, chopped |
With these precise measurements, you’re ready to make a delightful Rhodes Rolls Monkey Bread. It will have a perfect cinnamon sugar coating and a touch of butterscotch pudding mix for extra flavor. Let’s get baking!
Creating the Perfect Butterscotch Cinnamon Coating
Making the perfect butterscotch cinnamon coating is key to a delicious Rhodes Rolls Monkey Bread. This sweet sauce wraps each dough ball in rich, caramelized flavors. It makes your taste buds dance with joy.
Mixing the Sugar Coating
In a small bowl, mix 1/2 cup granulated sugar, 1 cup brown sugar, 1 3.5-ounce package of butterscotch pudding mix, and 1 teaspoon of ground cinnamon. This blend creates a smooth coating that turns the dough into a butterscotch cinnamon delight.
Preparing the Butter Bath
The melted butter dip is crucial for coating the dough. In another bowl, melt 8 tablespoons of unsalted butter. This golden butter helps the sugar stick to the dough, enhancing flavor and texture.
Now, with the sugar and butter ready, you’re almost there. Get ready to enjoy a world of caramelized, cinnamon-spiced bliss!
Step-by-Step Assembly Process
Assembling Rhodes Rolls Monkey Bread is easy and fun. Start by placing 11 frozen dinner rolls in a single layer at the bottom of a well-greased Bundt pan. Carefully add 1 teaspoon of the butterscotch pudding mixture to each roll. Then, arrange 6 more dough balls around the inner edge and 7 around the outer edge. Finally, top it all with the remaining pudding mixture.
This layering method helps the coating spread evenly and the dough to rise well. The frozen rolls and butterscotch flavors will turn into a gooey, pull-apart treat.
- Place 11 frozen rolls in a single layer at the bottom of a Bundt pan.
- Add 1 teaspoon of the butterscotch pudding mixture to each roll.
- Arrange 6 more dough balls around the inner edge of the pan.
- Place 7 dough balls around the outer edge of the Bundt pan.
- Top the entire arrangement with the remaining pudding mixture.
This layering is key for a perfect Bundt pan arrangement and even rising. With just a few steps, you’ll make a delicious Rhodes Rolls Monkey Bread. It’s sure to wow your family and friends.
Rising Methods and Timing Options
Creating the perfect Rhodes Rolls Monkey Bread requires careful rising. You can choose from several options to fit your schedule. Whether you’re preparing for the next day or baking immediately, there’s a rising method for you.
Overnight Rising Method
The overnight rising method is great for early starters. Assemble the monkey bread in a Bundt pan and let it sit at room temperature for 3 hours. Then, move it to the fridge for 8-10 hours, or overnight. This way, you can prep ahead for busy mornings or holiday events.
Same-Day Rising Instructions
For a quicker baking experience, try the same-day rising. Let the monkey bread rise at room temperature for 5-6 hours. This ensures a light, fluffy texture when baked.
There’s also a 24-hour option for those who like to prep ahead. Assemble the monkey bread and refrigerate it for 20-24 hours. Bake it the next day for fresh results.
With these rising techniques, you can enjoy Rhodes Rolls Monkey Bread anytime. Choose the overnight or same-day method for a delicious treat. Your family and friends will love it.
Baking Instructions and Temperature Guidelines
To bake perfect Rhodes Rolls Monkey Bread, you need the right temperature and timing. First, preheat your oven to 350°F (175°C). Then, fill your Bundt pan with dough balls covered in buttery cinnamonhttps://www.sourdoughvoyage.com/sourdough-discard-pretzel-bites/.
Let the monkey bread bake for 27-30 minutes. It should turn golden brown and be fully cooked in the center. To check, gently pull apart a few rolls. The center should be done. Also, place a baking sheet under the pan to catch drips.
If the top browns too fast, cover the pan with foil. This stops the outside from burning while the inside cooks perfectly.
| Metric | Imperial |
|---|---|
| 175°C | 350°F |
| 27-30 minutes | 27-30 minutes |
By following these steps, you’ll make a delicious, pull-apart monkey bread. It’s sure to impress your family and friends.
Glazing and Serving Your Monkey Bread
After the Rhodes Rolls Monkey Bread comes out of the oven, it’s time for a sweet glaze. Let the bread cool in the pan for 15 minutes. Then, flip it onto a serving dish. Pour any leftover caramel sauce over the warm bread for extra sweetness.
Making the Perfect Glaze
To make the glaze, mix confectioners’ sugar with a tablespoon of milk. Stir until it’s smooth and can be poured. Drizzle this glaze over the warm monkey bread. It will soak into the bread, making it look and taste great.
Timing and Presentation Tips
Serve the monkey bread within an hour of baking for the best taste and texture. You can pull it apart or slice it into pieces. It’s perfect for guests to enjoy.
Display the monkey bread on a platter or in the Bundt pan. Its aroma and look will make everyone want to try it.
FAQ
What is Rhodes Rolls Monkey Bread?
Rhodes Rolls Monkey Bread is a tasty, pull-apart treat. It’s great for special occasions and holidays. This recipe uses frozen Rhodes dinner rolls for an easy, homemade taste.
What are the key ingredients for Rhodes Rolls Monkey Bread?
You’ll need frozen Rhodes dinner rolls, brown sugar, and cinnamon. Also, butterscotch pudding mix and heavy cream are key. Chopped walnuts are optional.
What are the essential kitchen tools needed for this recipe?
You’ll need a 10-inch Bundt pan, mixing bowls, a whisk, and non-stick baking spray.
How do I properly prepare the Bundt pan for baking the monkey bread?
Grease the pan well with non-stick baking spray. Make sure all corners are covered. This helps the monkey bread come out easily.
What are the different rising methods for Rhodes Rolls Monkey Bread?
You can choose from three rising methods. There’s overnight, same-day, and a 24-hour option. These options fit different schedules and preferences.
How do I create the perfect butterscotch cinnamon coating for the monkey bread?
Mix heavy cream, brown sugar, butterscotch pudding mix, and cinnamon in a bowl. Whisk for 30 seconds. This makes a smooth, gooey sauce for the dough balls.
How do I assemble the monkey bread in the Bundt pan?
Start with 11 frozen rolls in a single layer at the bottom of the pan. Add 1 teaspoon of sauce to each roll. Then, place 6 dough balls on the inside edge and 7 on the outside. Top with the remaining sauce.
How do I bake the Rhodes Rolls Monkey Bread?
Preheat the oven to 350°F (175°C). Bake for 27-30 minutes until golden and cooked through. Check by gently pulling apart two rolls; they should be fully cooked.
How do I serve and glaze the Rhodes Rolls Monkey Bread?
After baking, let the monkey bread cool in the pan for 15 minutes. Then, invert it onto a serving dish. Drizzle the remaining caramel sauce over the bread. For the glaze, mix confectioners’ sugar with milk until smooth. Drizzle it over the warm bread.