Why make this recipe
Delicious marinated tomato salad is a refreshing dish that is perfect for summer gatherings. With its colorful presentation and simple, bright flavors, it can elevate any meal. This salad is not just delicious; it is also quick and easy to make, making it a great option for busy days or casual get-togethers.
What Makes This Delicious Marinated Tomato Salad Special
This salad stands out because it features fresh, ripe tomatoes that burst with flavor. The combination of tender tomatoes, crispy red onion, and a tangy dressing creates a perfect balance of tastes and textures. Plus, garnishing with fresh basil adds a lovely aroma and a pop of color.
Ingredients:
- 4–5 ripe tomatoes (heirloom, cherry, or Roma), sliced or chopped
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Wet Ingredients
- Olive oil
- Balsamic vinegar
Directions:
- In a large bowl, combine the sliced tomatoes and red onion.
- In a separate bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the tomatoes and onions, and gently toss to combine.
- Allow the salad to marinate for at least 15 minutes at room temperature.
- Garnish with fresh basil leaves before serving.
Prep
- Slice the tomatoes and red onion.
- Whisk together the dressing.
Cooking
- No cooking is required, just marinating!
Finishing touches
- Garnish with fresh basil before serving for a fresher taste.
Helpful tips for Delicious Marinated Tomato Salad
- Choose the ripest tomatoes you can find for the best flavor. Heirloom tomatoes are particularly juicy and sweet.
- Letting the salad marinate enhances the flavors, so don’t skip that step.
- This salad pairs well with grilled meats or as a light meal on its own.
Special Ingredient Notes
- Tomatoes: Heirloom, cherry, or Roma tomatoes work well. Heirloom tomatoes have rich flavors, while cherry tomatoes are sweet and bite-sized.
- Red Onion: Adds a slightly sharp flavor. If it’s too strong, soak it in cold water for a few minutes before adding it to the salad.
- Olive Oil: Use high-quality extra virgin olive oil for the best taste.
- Balsamic Vinegar: A good balsamic adds depth and sweetness to the dressing.
How to serve this recipe
This salad is best served at room temperature. You can serve it as a side dish at barbecue gatherings, a topping for bruschetta, or even as a light lunch on its own. Pair it with some crusty bread for a perfect lunch.

How to store Marinated Tomato Salad
Fridge
Store any leftovers in an airtight container in the fridge for up to two days. The tomatoes will continue to marinate, enhancing the flavors.
Freezer
It is not recommended to freeze this salad because the texture of fresh tomatoes after freezing will not be pleasant.
Variation
You can add mozzarella balls or feta cheese for a creamy twist or include cucumbers for extra crunch and freshness.
Notes
This recipe is versatile, so feel free to experiment with additional herbs or vegetables like parsley, cilantro, or avocado.
PrintDelicious Marinated Tomato Salad
A refreshing marinated tomato salad that is perfect for summer gatherings, featuring ripe tomatoes, red onions, and a tangy dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
- 4–5 ripe tomatoes (heirloom, cherry, or Roma), sliced or chopped
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- In a large bowl, combine the sliced tomatoes and red onion.
- In a separate bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the tomatoes and onions, and gently toss to combine.
- Allow the salad to marinate for at least 15 minutes at room temperature.
- Garnish with fresh basil leaves before serving.
Notes
Choose the ripest tomatoes for the best flavor and let the salad marinate to enhance the tastes. This salad pairs well with grilled meats or can be enjoyed alone.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
FAQs
What type of tomatoes are best for this salad?
Heirloom, cherry, or Roma tomatoes are excellent choices, with heirloom providing the richest flavor.
Can I prepare the salad ahead of time?
Yes, you can make it a few hours in advance, but it is best to serve it the same day for freshness.
What can I serve with this salad?
It goes well with grilled meats, seafood, or as a part of a light lunch with bread.
Is there a gluten-free option?
Yes, this recipe is naturally gluten-free, making it a great side for gluten-sensitive individuals.
Can I use a different type of vinegar?
Yes, you can substitute red wine vinegar or apple cider vinegar, but it will alter the taste slightly.
Final Thoughts
Delicious marinated tomato salad is a fantastic dish that showcases the simple beauty of fresh produce. It’s easy to make and perfect for warm days, barbecues, or light meals. Enjoy making it and sharing it with your family and friends!