Why make this recipe
Who doesn’t love the sweet combination of buttery cookies and tangy raspberry jam? These Buttery Raspberry Crumble Cookies are perfect for any occasion, be it a family gathering or a quiet afternoon treat. They bring an irresistible aroma to your kitchen and a smile to everyone who takes a bite.
What Makes This Buttery Raspberry Crumble Cookies Special
There is something truly delightful about the layers in these cookies. The buttery base, the tartness of the raspberry jam, and the crumbly topping all work in harmony. Each ingredient adds to the overall texture and flavor, making these cookies a memorable dessert choice.
Ingredients :
- 1 cup unsalted butter, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup raspberry jam
- 1 teaspoon vanilla extract
Optional grouping
- Dry Ingredients: All-purpose flour, rolled oats, baking powder, salt
- Wet Ingredients: Unsalted butter, sugar, raspberry jam, vanilla extract
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until smooth.
- Mix in the vanilla extract.
- In another bowl, combine the flour, rolled oats, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture until combined.
- Press half of the dough into the bottom of a greased baking dish.
- Spread the raspberry jam evenly over the dough layer.
- Crumble the remaining dough over the jam layer.
- Bake for 25-30 minutes, or until the top is lightly golden.
- Allow to cool before cutting into squares. Enjoy!
Optional step details
- Prep: Gather all your ingredients.
- Cooking: Keep an eye on the cookies as they bake to avoid over-browning.
- Finishing touches: Let them cool completely before serving so they hold their shape.
Helpful tips for Buttery Raspberry Crumble Cookies
- Make sure your butter is at room temperature for easier mixing.
- Use high-quality raspberry jam for the best flavor.
- Don’t skip letting the cookies cool; they cut better when cool.
Special Ingredient Notes
- Unsalted butter: Offers better control over salt levels in your cookies.
- Raspberry jam: Use a jam with whole fruit pieces for added texture.
How to serve Buttery Raspberry Crumble Cookies
These cookies are best served at room temperature. You can place them on a pretty plate for a beautiful presentation. Pair them with a cup of coffee or tea for a delightful afternoon snack.
How to store Buttery Raspberry Crumble Cookies
Fridge
Store cookies in an airtight container in the refrigerator for up to a week.
Freezer
You can freeze the cookies for up to three months. Place them in a single layer on a baking sheet to freeze, then transfer to an airtight container.
Variation
You could swap raspberry jam for other flavors like strawberry or blueberry to mix things up.
Notes
Baking these cookies is not only easy but also very rewarding. They fill the kitchen with a warm, inviting scent that makes everyone feel at home.
PrintButtery Raspberry Crumble Cookies
Delicious cookies with a buttery base, tangy raspberry jam, and a crumbly topping, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup raspberry jam
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until smooth.
- Mix in the vanilla extract.
- In another bowl, combine the flour, rolled oats, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture until combined.
- Press half of the dough into the bottom of a greased baking dish.
- Spread the raspberry jam evenly over the dough layer.
- Crumble the remaining dough over the jam layer.
- Bake for 25-30 minutes, or until the top is lightly golden.
- Allow to cool before cutting into squares. Enjoy!
Notes
Make sure your butter is at room temperature for easier mixing. Use high-quality raspberry jam for the best flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 240
- Sugar: 12g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
FAQs
Can I prepare Buttery Raspberry Crumble Cookies ahead of time?
Yes, you can make the dough in advance and store it in the fridge before baking.
How long does it take to make Buttery Raspberry Crumble Cookies?
From start to finish, you can expect about 45 minutes to an hour to make these cookies.
Is Buttery Raspberry Crumble Cookies beginner-friendly for new cooks?
Absolutely! This recipe involves simple steps that are easy to follow.
Can I freeze leftover Buttery Raspberry Crumble Cookies?
Yes, they freeze very well. Just make sure they are in an airtight container.
How can I adjust Buttery Raspberry Crumble Cookies for kids?
Consider using a milder fruit jam, like apricot, and reduce the sugar slightly for a less sweet treat.
Final Thoughts
These Buttery Raspberry Crumble Cookies are a delicious way to enjoy a treat that mixes sweetness and tartness. Whether for yourself or to share with friends, they are quick and simple to make. Enjoy every bite and the happy memories they create!