Marry Me Chicken Pasta Recipe

Introduction

If you’re looking for a dish that will impress your loved ones, Marry Me Chicken Pasta is the perfect recipe! With its creamy, flavorful sauce, tender chicken, and delicious pasta, this dish is not only easy to make but also irresistibly good. It’s the perfect companion to our sourdough garlic bread, making for a complete meal that’s sure to impress. Let’s dive into this romantic and comforting meal!

What Is Marry Me Chicken Pasta Recipe ?

Marry Me Chicken Pasta is a rich, creamy pasta dish featuring juicy chicken in a luscious sun-dried tomato cream sauce. The flavors are bold, with a perfect balance of savory, tangy, and creamy goodness.

Why Is It Called “Marry Me Chicken”?

The name “Marry Me Chicken” comes from the idea that this dish is so delicious, it could make someone propose! The combination of creamy sauce and tender chicken is simply unforgettable.

Ingredients Needed

To make this dish, you’ll need the following ingredients:

• Chicken Breasts – Boneless, skinless, and sliced for even cooking.
• Pasta – Choose a pasta that holds the sauce well For a homemade touch, try our sourdough pasta dough for an extra layer of flavor..
• Sun-Dried Tomatoes – Adds a tangy, slightly sweet flavor.
• Heavy Cream – Creates the creamy texture.
• Parmesan Cheese – Adds depth and richness.
• Garlic & Onion – Essential aromatics for the sauce.
• Chicken Broth – Enhances the sauce’s flavor.
• Italian Seasoning – For that perfect herbaceous touch.
• Salt & Pepper – To taste.
• Olive Oil & Butter – For cooking the chicken and creating a flavorful base.

Best Pasta Choices for Marry Me Chicken

The best pasta types for this dish include:

• Fettuccine
• Penne
• Linguine
• Rigatoni

These pasta shapes help hold the creamy sauce for a well-balanced bite.

If you’re feeling adventurous, you can also serve this dish with homemade sourdough bread bowls for an impressive presentation.

Step-by-Step Cooking Instructions

1. Prepare the Chicken

• Season the chicken with salt, pepper, and Italian seasoning.
• Heat olive oil in a skillet and cook the chicken until golden brown on both sides.
• Remove and set aside.

2. Cook the Pasta

• Boil pasta in salted water until al dente.
• Drain and set aside.

3. Make the Creamy Sauce

• In the same skillet, sauté garlic and onion in butter.
• Add sun-dried tomatoes and cook for a minute.
• Pour in chicken broth and heavy cream, then bring to a simmer.
• Stir in Parmesan cheese until melted.

4. Combine Everything Together

• Add the cooked chicken back into the skillet.
• Let it simmer in the sauce for a few minutes.
• Toss in the cooked pasta and mix well.

Tips for Making the Best Marry Me Chicken Pasta

• Use freshly grated Parmesan for a smoother sauce.
• Don’t overcook the chicken to keep it juicy.
• Let the sauce thicken naturally over low heat.

Substitutions and Variations

Dairy-Free Options

• Swap heavy cream with coconut cream.
• Use dairy-free Parmesan alternatives.

Gluten-Free Alternatives

• Use gluten-free pasta.
• Make sure broth and seasonings are gluten-free.

Vegetarian Version

• Substitute chicken with mushrooms or tofu.
• Use vegetable broth instead of chicken broth.

Serving Suggestions

Marry Me Chicken Pasta pairs well with:

• Sourdough garlic bread
• Roasted vegetables
• A fresh green salad topped with sourdough croutons

What to Serve with Marry Me Chicken Pasta

Complement your meal with:

• A light white wine like Chardonnay
• Steamed asparagus or roasted Brussels sprouts Or try our sourdough stuffing for a hearty side option.

How to Store and Reheat Leftovers

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm on the stove with a splash of broth or cream to refresh the sauce.

Common Mistakes to Avoid

• Overcooking the chicken, making it dry.
• Not stirring the sauce enough, causing it to separate.
• Using pre-shredded Parmesan, which doesn’t melt well.

Why This Recipe Is Perfect for Special Occasions

Marry Me Chicken Pasta is luxurious yet simple to make, making it ideal for date nights, anniversaries, or just a cozy family dinner.

Marry Me Chicken Pasta

Marry Me Chicken Pasta is a rich, creamy pasta dish featuring juicy chicken in a luscious sun-dried tomato cream sauce. The flavors are bold, with a perfect balance of savory, tangy, and creamy goodness.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Pasta

Cuisine Italian-American

Servings 4 servings

Calories 720 kcal

Equipment

• Skillet
• Pot

Ingredients

  

Main Ingredients

• 2 chicken breasts boneless, skinless, sliced
• 8 oz pasta fettuccine, penne, linguine, or rigatoni
• 1/2 cup sun-dried tomatoes chopped
• 1 cup heavy cream
• 1/2 cup Parmesan cheese freshly grated
• 2 cloves garlic minced
• 1/2 onion chopped
• 1/2 cup chicken broth
• 1 tsp Italian seasoning
• to taste salt & pepper
• 1 tbsp olive oil
• 1 tbsp butter

Instructions

 

• Season the chicken with salt, pepper, and Italian seasoning.
• Heat olive oil in a skillet and cook the chicken until golden brown on both sides. Remove and set aside.
• Cook pasta in salted boiling water until al dente. Drain and set aside.
• In the same skillet, sauté garlic and onion in butter until fragrant.
• Add sun-dried tomatoes and cook for a minute.
• Pour in chicken broth and heavy cream, then bring to a simmer.
• Stir in Parmesan cheese until melted and smooth.
• Add the cooked chicken back into the skillet and let it simmer in the sauce for a few minutes.
• Toss in the cooked pasta and mix well to coat evenly in the sauce.
• Serve hot with additional Parmesan cheese and fresh herbs if desired.

Notes

For a dairy-free version, substitute heavy cream with coconut cream and use a dairy-free Parmesan alternative. For a gluten-free option, use gluten-free pasta.

Keyword Chicken, Creamy Pasta

Conclusion

This creamy, flavorful, and heartwarming Marry Me Chicken Pasta will have everyone asking for seconds! Whether you’re making it for a loved one or treating yourself, this dish is guaranteed to impress.

FAQs