How to Make Sourdough Calzones: Step-by-Step Guide and Tips

Introduction

If you’re a fan of sourdough baking and Italian-inspired dishes, sourdough calzones might just become your new favorite recipe. Combining the tangy, airy crust of sourdough with the warm, gooey fillings of a classic calzone, this dish is a perfect harmony of flavor and texture. Sourdough calzones are not only delicious but also a creative way to make use of your sourdough starter.

Whether you’re hosting a cozy dinner, looking for a fun family meal idea, or simply wanting to elevate your sourdough game, calzones are a versatile option. You can customize them with your favorite fillings, from classic marinara and mozzarella to inventive combinations like roasted vegetables or gourmet cheeses.

In this post, you’ll learn everything you need to know to make sourdough calzones at home, including tips for creating the perfect dough, ideas for flavorful fillings, and techniques to bake them to golden perfection. Let’s dive into this delicious adventure and bring a taste of Italy to your kitchen!

What Are Sourdough Calzones?

Sourdough calzones are a delightful twist on the classic Italian calzone, made using sourdough starter in the dough. A calzone, which originated in Naples, Italy, is essentially a folded pizza stuffed with delicious fillings like cheese, meats, vegetables, and sauces then baked until golden and crispy. The addition of sourdough starter takes this traditional dish to a new level by introducing a tangy flavor and a unique texture that only sourdough can provide.

The Origin of Calzones

The word “calzone” translates to “trouser leg” in Italian, symbolizing its handheld, portable nature. Historically, calzones were designed as an easy-to-carry meal, perfect for people on the go. Unlike pizza, which is open-faced, a calzone wraps all the ingredients inside a pocket of dough, locking in flavors and creating a satisfying, self-contained dish.

Sourdough calzones honor this culinary tradition while adding a modern twist. By incorporating sourdough starter, the dough gains a depth of flavor and a chewy, airy texture that sets it apart from traditional yeast-based recipes.

Why Use Sourdough Starter in Calzones?

1. Enhanced Flavor:
   The natural fermentation process of sourdough adds a tangy, complex flavor to the dough that complements savory calzone fillings beautifully.
2. Better Texture:
   Sourdough dough tends to be softer and more elastic, which helps achieve a crust that is both crispy on the outside and tender on the inside.
3. Health Benefits:
   Sourdough fermentation breaks down gluten and phytic acid, making the dough easier to digest and potentially more nutritious. The process also introduces beneficial bacteria that can support gut health.
4. A Creative Use for Starter:
   If you’re already maintaining a sourdough starter, calzones are a fantastic way to use up excess starter while diversifying your baking repertoire.

What Makes Sourdough Calzones Unique?

Sourdough calzones are a standout dish for a variety of reasons:

• Tangy Crust: The sourdough starter gives the calzone crust a tangy flavor that’s far more interesting than standard pizza dough.
• Chewy and Crispy Texture: The fermentation process creates air pockets in the dough, resulting in a crust that’s simultaneously chewy and crisp when baked.
• Endless Customization: Sourdough calzones can be filled with an endless variety of ingredients, making them suitable for everyone, from meat lovers to vegetarians or vegans.
• Homemade Appeal: Unlike store-bought calzones, sourdough calzones are entirely homemade, allowing you to control the quality of ingredients and tailor them to your taste.

Sourdough calzones are a perfect blend of tradition and innovation. They capture the comforting essence of a classic Italian dish while showcasing the bold, tangy flavors of sourdough baking. Whether you’re an experienced sourdough baker or just starting, this recipe is an exciting way to elevate your skills and enjoy a hearty, satisfying meal.

Ingredients You’ll Need for Sourdough Calzones

Sourdough calzones are a delightful combination of a tangy, flavorful dough and savory, customizable fillings. To make them, you’ll need a mix of staple ingredients for the dough and creative options for the fillings. Here’s a detailed breakdown of everything you’ll need:

Dough Essentials

1. Sourdough Starter
   • The star ingredient, sourdough starter, gives the calzone dough its characteristic tangy flavor and airy texture.
   • Whether your starter is freshly fed or discard from the fridge, it will work well in this recipe. Just ensure it’s active if you want the dough to rise effectively.
2. All-Purpose or Bread Flour
   • Use all-purpose flour for a lighter, more tender crust, or bread flour for a chewier texture. A mix of the two can also create a balanced dough.
   • If you prefer a nuttier flavor, you can substitute a portion of the flour with whole wheat or spelt flour, but be prepared to adjust the hydration.
3. Salt
   • Salt is essential for enhancing the flavor of the dough. Use fine sea salt for even distribution.
4. Water
   • Lukewarm water helps hydrate the dough and activate the starter. Ensure it’s not too hot, as this can kill the natural yeast in the sourdough.
5. Olive Oil
   • Olive oil adds elasticity and richness to the dough, making it easier to stretch and shape. It also enhances the flavor of the crust.

Filling Options

1. Classic Fillings
   • Cheeses: Mozzarella is a must-have for its meltability, but ricotta, Parmesan, or provolone can add depth and creaminess.
   • Meats: Pepperoni, sausage, ham, or shredded chicken are popular protein options.
   • Vegetables: Spinach, mushrooms, onions, and bell peppers add a fresh, savory element to balance the richness of the cheese and meat.
2. Creative Twists
   • Gourmet Cheeses: Try goat cheese, feta, or smoked gouda for a more upscale calzone.
   • Unique Proteins: Experiment with prosciutto, pulled pork, or even smoked salmon for a creative twist.
   • Seasonal Vegetables: Roasted squash, caramelized leeks, or artichokes can elevate your calzones and bring in seasonal flavors.
3. Vegan Options
   • Replace dairy cheese with plant-based alternatives like cashew cheese or vegan mozzarella.
   • Use marinated tofu or tempeh as a protein option and load up on flavorful vegetables.

Optional Add-Ons

1. Herbs and Spices
   • Fresh herbs like basil, parsley, or oregano can be added to the filling for an aromatic boost. Dried Italian seasoning also works well.
2. Cheese for Sprinkling
   • Sprinkle grated Parmesan or a mix of cheeses on top of the calzones before baking for a golden, crispy crust.
3. Egg Wash or Olive Oil Brush
   • Brushing the calzones with egg wash or olive oil before baking gives them a beautiful golden-brown color and a glossy finish.
4. Dipping Sauces
   • Marinara sauce, garlic butter, or pesto are excellent for serving alongside the calzones, adding even more flavor.

Tips for Ingredient Substitutions

1. Dairy-Free or Vegan Options
   • Swap traditional cheese for vegan cheese and use olive oil instead of egg wash for a plant-based calzone.
2. Whole Wheat or Gluten-Free Dough
   • Replace all-purpose flour with whole wheat flour for a healthier option, or use a gluten-free flour blend with xanthan gum for those with dietary restrictions.
3. Leftover Ingredients
   • Sourdough calzones are perfect for using up leftovers. Shredded chicken, roasted vegetables, or even last night’s pasta sauce can be repurposed as filling.

By combining these simple yet versatile ingredients, you can create sourdough calzones that cater to any taste or dietary preference. Whether you stick to the classics or get creative with unique fillings, the result will always be a delicious, homemade treat that highlights the tangy flavor of sourdough.

Step-by-Step Guide to Making Sourdough Calzones

Making sourdough calzones is a rewarding process that combines the art of sourdough baking with the comfort of Italian-inspired cooking. Here’s a detailed, step-by-step guide to ensure your calzones come out perfectly every time:

1. Preparing the Dough

1. Mixing the Ingredients:
   • In a large mixing bowl, combine your active sourdough starter with flour, water, olive oil, and salt. Mix until the dough starts to come together into a shaggy mass.
   • If using sourdough discard, ensure it’s fresh and doesn’t have an overly acidic smell, as this can impact the flavor.
2. Kneading the Dough:
   • Transfer the dough to a lightly floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. Proper kneading ensures the dough develops enough gluten to hold its shape and create a chewy texture.
3. Letting the Dough Rise:
   • Place the dough in a lightly oiled bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm spot for 4-6 hours. The sourdough fermentation process will give the dough its signature tangy flavor and airy texture.
   • If time is limited, you can let it rise overnight in the refrigerator for a slower, deeper fermentation.

2. Shaping the Calzones

1. Dividing the Dough:
   • Once the dough has risen, transfer it to a clean surface and gently punch it down to release excess air. Divide the dough into equal portions, depending on how many calzones you want to make. For larger calzones, divide the dough into 4-6 pieces; for smaller, snack-sized calzones, aim for 8-10 pieces.
2. Rolling Out the Dough:
   • Shape each portion into a ball, then roll it out into a thin, round or oval shape about 1/8-inch thick. Ensure the edges are slightly thinner than the center for easier folding and sealing.
3. Avoiding Sticking:
   • Dust your surface and rolling pin lightly with flour to prevent sticking. If the dough resists rolling, let it rest for a few minutes to relax the gluten.

3. Adding the Fillings

1. Layering Ingredients:
   • Spread a thin layer of marinara or your preferred sauce on one half of the dough round, leaving about 1/2-inch of space around the edges for sealing.
   • Add a layer of shredded mozzarella or your choice of cheese, followed by your desired fillings like pepperoni, spinach, mushrooms, or roasted vegetables.
2. Avoid Overfilling:
   • Be cautious not to overfill the calzone, as this can make it difficult to seal and may cause the dough to tear or leak during baking. A good balance is about 1/4 to 1/3 cup of filling per calzone.
3. Seasoning the Filling:
   • Sprinkle herbs like oregano or basil over the filling for an extra burst of flavor.

4. Sealing and Folding the Calzones

1. Folding the Dough:
   • Carefully fold the empty half of the dough over the filling to create a half-moon shape.
2. Sealing the Edges:
   • Press the edges together firmly with your fingers, then crimp them with a fork to ensure a tight seal. This prevents the filling from spilling out during baking.
3. Optional Venting:
   • Cut a small slit or poke a few holes on the top of the calzone to allow steam to escape. This helps prevent the calzone from puffing up excessively.

5. Baking the Calzones

1. Preparing the Baking Surface:
   • Preheat your oven to 450°F (230°C). Place a baking sheet or pizza stone inside to heat up for a crispy crust.
2. Adding a Finishing Touch:
   • Brush the tops of the calzones with olive oil or an egg wash for a golden-brown, glossy finish. Sprinkle grated Parmesan or sesame seeds for added texture and flavor.
3. Baking the Calzones:
   • Transfer the calzones onto the hot baking sheet or stone and bake for 15-20 minutes, or until the crust is golden and the filling is bubbly.
4. Cooling and Serving:
   • Allow the calzones to cool for a few minutes before serving to prevent burning and to let the filling set.

This step-by-step guide ensures your sourdough calzones turn out perfectly every time. With a little patience and attention to detail, you’ll have a batch of warm, golden calzones that are crispy on the outside, soft and tangy on the inside, and packed with delicious fillings. Enjoy them fresh out of the oven or save some for a quick, satisfying meal later!

Tips and Tricks for Perfect Sourdough Calzones

Creating sourdough calzones that are golden, crispy, and packed with flavor requires attention to detail and a few handy tips. Whether you’re a seasoned baker or just starting, these tips and tricks will help you avoid common pitfalls and ensure your calzones turn out perfectly every time.

Achieving the Perfect Crust

1. Use the Right Hydration Level in the Dough:
   • A well-hydrated dough will result in a crust that is soft, chewy, and slightly crisp on the outside. If the dough feels too sticky, sprinkle a little flour while kneading, but avoid over-flouring, as this can make the crust dense.
2. Preheat Your Oven and Baking Surface:
   • For a crispy bottom, use a preheated pizza stone or baking sheet. This mimics the intense heat of a pizza oven and ensures the calzones cook evenly.
3. Brush the Dough Before Baking:
   • Brushing the tops with olive oil or egg wash before baking creates a beautiful golden-brown crust. Add a sprinkle of grated Parmesan or sesame seeds for extra flavor and texture.
4. Bake at High Heat:
   • Set your oven to at least 450°F (230°C). The high heat helps the calzones cook quickly, keeping the crust light and airy while sealing in the moisture and flavor of the fillings.

Preventing Common Mistakes

1. Avoid Overfilling:
   • Overstuffing your calzones can lead to dough tearing or filling leaking during baking. Use about 1/4 to 1/3 cup of filling per calzone to maintain structural integrity.
2. Properly Seal the Edges:
   • Press the edges firmly together and crimp with a fork to ensure a tight seal. You can also dampen the edges slightly with water to help them stick together.
3. Allow Steam to Escape:
   • Cut small slits or poke holes on the top of each calzone to release steam during baking. This prevents them from puffing up excessively and ensures the fillings cook evenly.
4. Monitor Cooking Time:
   • Check the calzones frequently during baking to prevent overcooking. They’re ready when the crust is golden-brown and firm to the touch.

Enhancing Flavor and Texture

1. Experiment with Fillings:
   • Mix and match ingredients like cheeses, meats, vegetables, and herbs to create your own signature calzones. Adding roasted garlic, sun-dried tomatoes, or fresh basil can elevate the flavor profile.
2. Use High-Quality Ingredients:
   • The flavor of your calzones depends on the quality of your ingredients. Opt for fresh mozzarella, homemade marinara sauce, and fresh produce whenever possible.
3. Season the Filling:
   • Don’t forget to season your fillings with salt, pepper, and herbs before sealing the calzones. This ensures the flavors are well-balanced in every bite.
4. Finish with Herbs and Cheese:
   • Garnish your calzones with chopped parsley, basil, or a sprinkle of grated Parmesan as they come out of the oven for a fresh and aromatic touch.

Storing and Reheating Calzones

1. Storing Leftovers:
   • Allow the calzones to cool completely before storing them in an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months.
2. Reheating Without Losing Quality:
   • Reheat refrigerated calzones in a 350°F (175°C) oven for 10-15 minutes to restore their crispiness. Avoid microwaving, as it can make the crust soggy.
3. Freezing Tips:
   • For freezing, wrap each calzone individually in plastic wrap or foil to prevent freezer burn. Thaw in the fridge overnight before reheating.

Additional Pro Tips

1. Plan Ahead for Fermentation:
   • If you’re using sourdough starter, allow enough time for the dough to ferment and rise. For a deeper, tangier flavor, refrigerate the dough overnight for a slow fermentation.
2. Create Mini Calzones:
   • Make smaller, snack-sized calzones for parties or appetizers. These are great for kids or for serving as finger food.
3. Serve with Dipping Sauces:
   • Marinara, garlic butter, or even pesto make excellent accompaniments to calzones, enhancing their flavor and making them even more enjoyable.
4. Rest the Dough Before Rolling:
   • If the dough feels tight or resists rolling, let it rest for 5-10 minutes. This relaxes the gluten and makes shaping easier. here

By following these tips and tricks, you’ll master the art of sourdough calzones in no time. With a little practice and creativity, your calzones will become a go-to favorite for family meals, gatherings, or even as a tasty snack.

Creative Serving Ideas and Pairings

Sourdough calzones are not only delicious on their own but also incredibly versatile when it comes to serving. From dipping sauces to side dishes, there are endless ways to elevate your calzone experience. Whether you’re hosting a casual dinner, preparing snacks for a party, or enjoying a cozy night in, these serving ideas and pairings will add a creative twist to your meal.

Serving Calzones as a Main Dish

1. Pair with a Fresh Salad:
   • A crisp, fresh salad is the perfect complement to the rich, cheesy filling of a calzone. Consider a classic Caesar salad, arugula with lemon vinaigrette, or a Mediterranean-style salad with cucumbers, tomatoes, olives, and feta. The lightness of the greens balances the hearty calzone.
2. Serve with a Bowl of Soup:
   • Pairing calzones with a warm, comforting soup can create a complete and satisfying meal. Tomato bisque, minestrone, or creamy mushroom soup work wonderfully as companions. The calzone acts as the perfect “bread” to dip into your soup.
3. Make It a Platter:
   • Turn calzones into the star of a meal by serving them alongside roasted vegetables, grilled asparagus, or sautéed greens. Add a small bowl of marinated olives or pickled vegetables for a Mediterranean-inspired feast.

Dipping Sauce Pairings

1. Classic Marinara Sauce:
   • A rich, tangy marinara sauce is the go-to option for calzones. Warm it up and serve it on the side for dipping, enhancing the flavor of the cheesy, savory filling.
2. Garlic Butter Sauce:
   • Melted butter infused with minced garlic, parsley, and a pinch of salt makes a decadent dipping sauce. It adds richness and a buttery aroma to each bite.
3. Pesto Sauce:
   • For a fresh and herby twist, serve calzones with basil pesto or sun-dried tomato pesto. The nutty, garlicky flavor of pesto pairs beautifully with cheesy fillings.
4. Spicy Aioli or Chipotle Sauce:
   • For those who enjoy a kick, a creamy and spicy aioli or chipotle mayo adds a bold flavor to calzones, making them feel gourmet.
5. Yogurt-Based Sauces:
   • A simple tzatziki or herbed yogurt sauce works well for lighter, vegetable-filled calzones. The cool creaminess balances the tangy sourdough crust.

Making Calzones a Party Favorite

1. Mini Calzones for Sharing:
   • Create smaller, bite-sized calzones for an appetizer-style dish. These are perfect for parties, game nights, or potlucks. Guests can enjoy different fillings and easily dip them into sauces.
2. Set Up a Calzone Bar:
   • Host a calzone-making night where everyone can customize their own calzones with a variety of fillings and toppings. Provide an assortment of meats, cheeses, vegetables, and sauces for a fun and interactive meal.
3. Serve with Antipasto:
   • Pair calzones with an antipasto platter featuring cured meats, cheeses, marinated artichokes, and roasted peppers. This setup makes for an elegant presentation that highlights Italian flavors.

Pairing Calzones with Beverages

1. Wine Pairings:
   • For classic meat and cheese calzones, a medium-bodied red wine like Chianti or Sangiovese complements the rich flavors.
   • Vegetable-filled calzones pair well with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
2. Craft Beers:
   • A light lager or pilsner balances the richness of the calzone, while a malty amber ale or brown ale pairs beautifully with the tangy sourdough crust.
3. Non-Alcoholic Options:
   • Sparkling water with a splash of lemon, a fresh iced tea, or a tangy lemonade can cleanse the palate and complement the savory flavors of the calzone. here

Sweet and Savory Twists

1. Dessert Calzones:
   • Surprise your guests with a sweet version of calzones. Fill them with Nutella and bananas, ricotta and honey, or a mix of berries and cream cheese. Dust with powdered sugar or drizzle with chocolate for a delightful dessert.
2. Breakfast Calzones:
   • Make breakfast-inspired calzones with scrambled eggs, cheese, and bacon or spinach. Serve with a side of salsa or hollandaise sauce for a morning treat.
3. Fusion Ideas:
   • Add an international twist by filling calzones with flavors inspired by other cuisines, such as teriyaki chicken and vegetables, or spiced lamb and yogurt sauce for a Mediterranean vibe.

By incorporating these serving ideas and pairings, you can transform sourdough calzones into a meal that’s not only delicious but also diverse and memorable. Whether served as a main course, an appetizer, or even a dessert, calzones are a versatile dish that can fit any occasion and delight every palate.

Conclusion

Sourdough calzones are a delicious and versatile way to enjoy the tangy goodness of sourdough while creating a meal that’s customizable and satisfying. Whether you’re filling them with classic marinara and mozzarella or experimenting with unique combinations, these calzones are sure to impress. By following this guide, you’ll master the art of making sourdough calzones and bring the flavors of Italy into your home.

The step-by-step process, paired with creative serving ideas and tips for perfect results, ensures that your calzones will turn out golden, crispy, and bursting with flavor. Whether served as a main dish, a party snack, or even a dessert, these calzones are a must-try for any sourdough enthusiast.

Now it’s your turn to give sourdough calzones a try. Experiment with fillings, explore dipping sauces, and enjoy the endless possibilities this dish offers. Share your creations and inspire others to discover the joy of making these delightful baked treats!