Vegetarian Cinnamon Sugar Donut Muffins: A Quick and Delicious Snack

A Sweet Comfort in Just 30 Minutes

Imagine stepping into your kitchen, greeted by the warm aroma of cinnamon and sugar, with the promise of a soft, fluffy treat just minutes away. If that sounds like a dream, you’re in luck. These Vegetarian Cinnamon Sugar Donut Muffins are here to turn that dream into reality. Whether you’re craving a quick snack, hosting friends, or simply looking for a cozy baking project, this recipe is your answer.

In this article, you’ll learn how to make these delightful muffins from scratch in just 30 minutes. By the end, you’ll be equipped with tips, tricks, and variations to create your perfect batch. Let’s dive in!

Why You’ll Love These Vegetarian Muffins

The Perfect Snack Anytime

These muffins aren’t just another baked good; they’re an experience. Here’s why you’ll fall in love with them:

• Quick & Easy: Ready in just 30 minutes, these muffins fit seamlessly into your busy day.
• Vegetarian-Friendly: No complicated substitutes or specialty items—just everyday ingredients.
• Crowd-Pleaser: Perfect for family brunches, kids’ snacks, or a sweet treat with your afternoon coffee.
• Nostalgic Flavors: Soft, warm, and coated in cinnamon sugar, they’re reminiscent of classic donuts.

If you’re someone who loves comfort food that doesn’t require hours in the kitchen, this recipe is tailored for you.

Ingredients for Vegetarian Cinnamon Sugar Donut Muffins

You don’t need a pantry full of exotic items to create these muffins. Most of the ingredients are probably already in your kitchen.

Ingredients Table

Step-by-Step Recipe Instructions

Preparation (5 Minutes)

1. Preheat Your Oven: Set your oven to 375°F (190°C) to ensure it’s ready when you are.
2. Prepare Your Muffin Tin: Grease a 12-cup muffin tin or line it with paper liners to prevent sticking.

Make the Batter (10 Minutes)

Combine Dry Ingredients:

• In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. This step ensures your dry ingredients are evenly distributed, which is key to a consistent batter.

Mix Wet Ingredients:

• In a separate bowl, whisk together the milk, melted butter, egg (or flax egg), and vanilla extract. Ensure the melted butter isn’t too hot to avoid cooking the egg. https://www.sourdoughvoyage.com/sourdough-discard-scones/

Bring It All Together:

• Gradually add the wet ingredients to the dry mixture, stirring gently. Be careful not to overmix; a few lumps are okay and will result in fluffier muffins.

Bake the Muffins (15 Minutes)

1. Fill the Muffin Cups: Divide the batter evenly among the muffin cups, filling each about ¾ full.
2. Bake: Place the muffin tin in the oven and bake for 12-15 minutes. The muffins are ready when a toothpick inserted into the center comes out clean.
3. Cool: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack.

Coat the Muffins (5 Minutes)

Prepare the Coating

1. 
   Melt the butter in a small bowl.
2. In another bowl, mix the sugar and cinnamon together.

Coat Each Muffin

• Lightly brush each muffin with melted butter.
• Roll the muffins in the cinnamon sugar mixture, ensuring an even coating. The warmth of the muffins helps the sugar adhere beautifully.

Pro Tips for the Best Muffins

• Don’t Overmix: Overworking the batter can lead to dense muffins. Mix until just combined.
• Fresh Spices: Use freshly ground cinnamon and nutmeg for a more robust flavor.
• Serve Warm: These muffins taste best when enjoyed warm, shortly after being coated.
• Storage Tips: Store leftovers in an airtight container for up to 3 days or freeze for longer freshness.

Conclusion

You now have everything you need to create the most irresistible Vegetarian Cinnamon Sugar Donut Muffins right in your own kitchen. In just 30 minutes, you can enjoy the delightful taste of homemade comfort food that rivals any bakery treat. Whether you’re hosting a brunch, looking for a sweet snack, or just indulging yourself, these muffins are the perfect choice.

So, what are you waiting for? Gather your ingredients, preheat your oven, and let the magic of baking begin. And don’t forget to share your experience—we’d love to hear how your muffins turned out! https://en.wikipedia.org/wiki/Muffin

Vegetarian Cinnamon Sugar Donut Muffins

Zidini Houda

Quick and easy vegetarian cinnamon sugar donut muffins ready in just 30 minutes! Perfect for snacks, breakfast, or dessert.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American, Vegetarian

Servings 12 muffins

Calories 2280 kcal

Ingredients

  

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 ½ tsp baking powder
• ¼ tsp salt
• 1 tsp ground cinnamon
• ¼ tsp nutmeg (optional)
• ½ cup milk (or plant-based milk)
• 4 tbsp unsalted butter (melted, or vegan butter)
• 1 egg (or flax egg: 1 tbsp flaxseed meal + 3 tbsp water)
• 1 tsp vanilla extract
• For the Coating:
• 3 tbsp unsalted butter (melted)
• ½ cup granulated sugar
• 1 tsp ground cinnamon

Instructions

 

• Preheat the Oven

  Preheat your oven to 375°F (190°C).

  Grease a 12-cup muffin tin or line with paper liners.
• Prepare the Batter

  In a large mixing bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.

  In another bowl, whisk milk, melted butter, egg (or flax egg), and vanilla extract.

  Gradually combine the wet ingredients with the dry ingredients, mixing until just combined.
• Bake the Muffins

  Divide the batter evenly among the muffin cups, filling each about ¾ full.

  Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.

  Let the muffins cool for 5 minutes in the tin before transferring them to a wire rack.
• Prepare the Coating

  Melt the butter in a small bowl.

  In another bowl, mix the sugar and cinnamon.
• Coat the Muffins

  Brush each muffin lightly with melted butter.

  Roll the muffins in the cinnamon sugar mixture until evenly coated.

Notes

To make the muffins vegan, use plant-based milk, vegan butter, and a flax egg substitute.

Store in an airtight container for up to 3 days or freeze for up to 3 months.

Keyword Cinnamon Sugar Muffins Vegetarian, Easy Vegetarian Muffins Recipe, Homemade Vegetarian Muffins, Quick Muffins Recipe 30 Minutes, Vegan Cinnamon Sugar Muffins, Vegetarian Cinnamon Sugar Donut Muffins

FAQs

Can I Make These Muffins Vegan?

Absolutely! Swap out the milk for plant-based options like almond or oat milk, use vegan butter, and replace the egg with a flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water).

How Do I Store Leftover Muffins?

Place your muffins in an airtight container and keep them at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 3 months.

Can I Add Extra Flavors?

Definitely! Try adding 1 tsp of orange zest for a citrusy twist or a pinch of cardamom for a unique spice profile.

What Makes These Muffins Vegetarian?

This recipe uses no animal-based fats like lard, and it avoids gelatin-based glazes, making it suitable for vegetarians.