Easy Sourdough Discard Scones
This easy sourdough discard scones recipe is perfect for beginners. In just 30 minutes, you can enjoy delicious, flaky scones with a unique tangy flavor. Reduce waste and create a delightful homemade treat!
Equipment
- Mixing Bowl
- Cheese Grater or Pastry Blender
- Bench Scraper or Sharp Knife
- Baking Sheet
- Parchment Paper
- Wire Rack
Ingredients
Scones Dough
- 2 cups all-purpose flour (250 g)
- 1/3 cup granulated sugar (66 g)
- 2 tsp baking powder
- 3/4 tsp salt
- 1/2 cup unsalted butter very cold or frozen (113 g)
- 1/2 cup sourdough starter discard (110 g)
- 1/4 cup heavy cream (60 ml)
- 1/2 tsp vanilla extract
- 3 oz chopped semisweet chocolate or 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- Grate the cold butter into the dry ingredients using a box grater, or cut it in using a pastry blender.
- Add the sourdough discard, heavy cream, and vanilla extract. Mix gently until combined.
- Shape the dough into a round disc about 1-inch thick. Fold in half and press down gently. Repeat 2-3 times for flaky layers.
- Cut into 8 wedges using a sharp knife. Place on the prepared baking sheet.
- Chill the scones in the refrigerator for at least 30 minutes before baking.
- Bake for 15-18 minutes, or until golden brown.
- Let cool on a wire rack before serving.
Video
Notes
For best results, use very cold or frozen butter to create flaky scones. You can add different mix-ins such as nuts, dried fruit, or different chocolate flavors.