Marry Me Chicken Pasta
Marry Me Chicken Pasta is a rich, creamy pasta dish featuring juicy chicken in a luscious sun-dried tomato cream sauce. The flavors are bold, with a perfect balance of savory, tangy, and creamy goodness.
Equipment
- Skillet
- Pot
Ingredients
Main Ingredients
- 2 chicken breasts boneless, skinless, sliced
- 8 oz pasta fettuccine, penne, linguine, or rigatoni
- 1/2 cup sun-dried tomatoes chopped
- 1 cup heavy cream
- 1/2 cup Parmesan cheese freshly grated
- 2 cloves garlic minced
- 1/2 onion chopped
- 1/2 cup chicken broth
- 1 tsp Italian seasoning
- to taste salt & pepper
- 1 tbsp olive oil
- 1 tbsp butter
Instructions
- Season the chicken with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet and cook the chicken until golden brown on both sides. Remove and set aside.
- Cook pasta in salted boiling water until al dente. Drain and set aside.
- In the same skillet, sauté garlic and onion in butter until fragrant.
- Add sun-dried tomatoes and cook for a minute.
- Pour in chicken broth and heavy cream, then bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add the cooked chicken back into the skillet and let it simmer in the sauce for a few minutes.
- Toss in the cooked pasta and mix well to coat evenly in the sauce.
- Serve hot with additional Parmesan cheese and fresh herbs if desired.
Notes
For a dairy-free version, substitute heavy cream with coconut cream and use a dairy-free Parmesan alternative. For a gluten-free option, use gluten-free pasta.