Rhodes Rolls Monkey Bread
A delicious, gooey pull-apart treat made with Rhodes Bake-N-Serv rolls, coated in a buttery cinnamon-sugar glaze. Perfect for any occasion and easy to make!
Equipment
- Bundt Pan
- Mixing Bowls
- Whisk
- Non-stick Baking Spray
Ingredients
Main Ingredients
- 24 Rhodes Bake-N-Serv Dinner Rolls Almost thawed
- 2/3 cup granulated sugar
- 2 tsp cinnamon
- 1/2 cup butter Melted
- 2/3 cup brown sugar
Instructions
- Mix sugar and cinnamon together in a small bowl.
- Cut the rolls into fourths.
- Coat each piece with the sugar and cinnamon mixture. If you coat generously, you may need to mix a little more.
- Toss the coated pieces into a greased bundt pan.
- Over low/medium heat, melt the butter and stir in brown sugar until well combined (about two minutes).
- Pour the butter mixture over the bread pieces as evenly as possible.
- Bake at 350°F (175°C) for 35-40 minutes, until golden brown.
- Allow to cool for about 10 minutes. Place a plate or serving platter on top of the pan and gently flip it over to release the ring.
- Tap gently to help it release.
- Sprinkle the top with any leftover sugar and cinnamon mixture. Serve warm.
Notes
You can customize your monkey bread by adding nuts, raisins, chocolate chips, or drizzling icing on top.