Sourdough Biscuits
Sourdough biscuits offer a delicious twist on traditional biscuits, featuring a signature tangy flavor and flaky texture. By incorporating sourdough starter, you enhance both taste and texture while benefiting from natural fermentation.
Equipment
- Biscuit Cutter
- Baking Sheet
Ingredients
Sourdough Biscuit Dough
- 1 cup sourdough starter active or discard
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 6 tbsp unsalted butter cold, cut into cubes
- 1/2 cup buttermilk or milk
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Mix in the sourdough starter and buttermilk until just combined. Do not overmix.
- Roll the dough to about ½-inch thickness on a floured surface.
- Cut out biscuits using a biscuit cutter and place them on a lined baking sheet.
- Bake for 12-15 minutes or until golden brown.
Notes
For extra flavor, try adding shredded cheese, herbs, or a touch of honey to the dough.