Sourdough Discard Pretzel Bites
A delicious and easy way to use up extra sourdough discard, these pretzel bites are soft, chewy, and golden brown. Perfect for snacking, game days, or parties.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Stand Mixer or Hand Mixer
Ingredients
Dough
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 2 tsp instant yeast
- 1/2 cup warm water adjust as needed
Baking Soda Bath
- 6 cups water
- 1/4 cup baking soda
Toppings
- coarse salt for sprinkling
Instructions
- In a large bowl, mix sourdough discard, flour, salt, sugar, yeast, and warm water until a soft dough forms.
- Knead the dough for 5 minutes on a floured surface until smooth. Cover and let rest for 10 minutes.
- Divide the dough into small pieces and roll into bite-sized balls. Set aside.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Bring 6 cups of water to a boil in a pot and add the baking soda.
- Drop the pretzel bites into the boiling water for 20-30 seconds, then remove with a slotted spoon and place on the baking sheet.
- Sprinkle the pretzel bites with coarse salt and bake for 12-15 minutes, or until golden brown.
- Serve warm with dipping sauces like mustard or cheese, and enjoy!
Notes
If the dough feels too dry, add a tablespoon of water at a time until the right consistency is achieved. For a sweet variation, sprinkle the pretzel bites with cinnamon sugar instead of coarse salt before baking. These pretzel bites freeze well! Reheat in the oven at 350°F (175°C) for 5-7 minutes.