Sourdough Pizza with Gourmet Toppings
This sourdough pizza recipe features a naturally fermented dough that delivers a crispy crust with a tangy depth of flavor. The dough is easy to make and pairs beautifully with unique gourmet toppings like figs and prosciutto.
Equipment
- Pizza Stone
- Mixing Bowl
- Rolling Pin
Ingredients
Sourdough Pizza Dough
- 1 cup sourdough starter fed and active
- 2 cups all-purpose flour
- 1/2 cup water lukewarm
- 1 tsp salt
- 1 tbsp olive oil
Toppings
- figs sliced
- 4 slices prosciutto
- 1/2 cup goat cheese crumbled
- 1 cup arugula
- 1 tbsp honey for drizzling
Instructions
- In a mixing bowl, combine sourdough starter, flour, salt, and lukewarm water. Knead until a smooth dough forms.
- Cover and let the dough ferment at room temperature for at least 6 hours or overnight.
- Preheat the oven to 475°F (245°C) and place a pizza stone inside.
- Roll out the dough into a thin pizza base.
- Transfer the dough to a parchment-lined baking sheet or directly onto a pizza peel if using a stone.
- Top with sliced figs, crumbled goat cheese, and prosciutto.
- Bake for 12-15 minutes or until the crust is golden and crispy.
- Remove from the oven and top with fresh arugula and a drizzle of honey.
- Slice and serve warm!
Notes
Experiment with different toppings like caramelized onions, blue cheese, or roasted walnuts for a unique twist!