Sourdough Wheat Bread Pizza
Sourdough wheat bread pizza is a quick, delicious, and creative way to turn simple ingredients into a satisfying meal. With the tangy flavor of sourdough and the nutty notes of wheat bread, this dish is perfect for a weeknight dinner or a fun cooking activity.
Equipment
- Oven
- Baking Sheet
Ingredients
Pizza Base
- 4 slices sourdough wheat bread
- 1 cup pizza sauce store-bought or homemade
- 1 ½ cups shredded cheese mozzarella, cheddar, or a mix
Toppings
- bell peppers sliced
- mushrooms sliced
- onions thinly sliced
- pepperoni optional
- 1 tbsp olive oil for brushing
- dried oregano for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the slices of sourdough wheat bread on the baking sheet. Lightly brush the edges with olive oil for a crispy crust.
- Spread a thin layer of pizza sauce over each slice, ensuring even coverage.
- Sprinkle a generous amount of shredded cheese on top of the sauce.
- Add your desired toppings, arranging them evenly on each slice.
- Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- Remove from the oven, sprinkle with dried oregano, and serve hot.
Notes
Feel free to customize your pizza with different toppings, such as fresh basil, arugula, or olives. For extra crispiness, lightly toast the bread before adding toppings.