The Ultimate Sourdough Crackers
Easy, crispy sourdough crackers made from discard! A perfect snack for dipping, cheese boards, and more. Try this simple homemade recipe today!
Equipment
- Rolling Pin
- Baking Sheet
- Mixing Bowl
Ingredients
Sourdough Crackers Dough
- 1 cup sourdough starter can use discard
- 1 cup all-purpose flour
- 2 tbsp butter softened; can substitute olive oil
- 1/2 tsp salt
Optional Toppings
- rosemary chopped, for flavor
- grated cheese Parmesan or Cheddar
- paprika for added spice
Instructions
- Combine the sourdough starter, flour, butter (or olive oil), and salt in a mixing bowl. Stir until a shaggy dough forms.
- Knead gently until the dough is smooth and firm, adding flour if too sticky or a teaspoon of water if too dry.
- Transfer to a lightly greased bowl, cover, and let rest at room temperature for 4 to 8 hours to develop flavor.
- Preheat oven to 350°F (175°C). Roll the dough to about 1/8-inch thickness on a floured surface.
- Cut into squares or desired shapes using a knife or pizza cutter. Prick each cracker with a fork.
- Place crackers on a parchment-lined baking sheet, leaving space between them.
- Optional: Brush lightly with olive oil and sprinkle with toppings like rosemary, cheese, or paprika.
- Bake for 15-20 minutes until golden brown and crispy. Allow to cool completely on a wire rack.
Notes
These crackers are a fantastic way to use up sourdough discard. Experiment with different seasonings and toppings for unique flavors!