3-Ingredient Banana Pancakes
Quick and easy pancakes made with ripe bananas, eggs, and oats, perfect for busy mornings or a light dessert.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large ripe banana (about 1/2 cup mashed)
- 2 large eggs
- 1/4 cup quick oats (or 1/3 cup rolled oats, lightly blended)
Instructions
- Peel and mash the ripe banana in a bowl until mostly smooth.
- Whisk in the eggs until the mixture is well combined.
- Stir in the oats. Let the batter rest 3–5 minutes so the oats hydrate.
- Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter or oil.
- Pour small pancakes (about 2 tablespoons batter each). Do not crowd the pan.
- Cook 1–2 minutes until edges set and small bubbles appear. Flip and cook 1–2 minutes more.
- Serve warm with your favorite toppings: maple syrup, yogurt, berries, or nut butter.
Notes
Use very ripe bananas for the best sweetness. Make small pancakes for easier flipping.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 150mg
Find it online: https://sourdoughvoyage.com/3-ingredient-banana-pancakes/