Apple Cinnamon Pretzel Salad
A delightful blend of crunchy pretzels, creamy layers, and sweet apples, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 135 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed pretzels
- ½ cup melted butter
- 1 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 3 cups chopped apples
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the crushed pretzels with melted butter and half of the sugar.
- Press this mixture firmly into the bottom of a 9×13 inch pan.
- Bake for 10-12 minutes, then let cool.
- In another bowl, beat the cream cheese and remaining sugar until smooth. Fold in the whipped topping.
- Spread the cream cheese mixture on top of the cooled pretzel crust.
- In a separate bowl, toss the chopped apples with cinnamon and spread them over the cream cheese layer.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Store leftovers in an airtight container in the refrigerator. Best enjoyed within 3-5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://sourdoughvoyage.com/apple-cinnamon-pretzel-salad/