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Artisan Pumpkin Sourdough Bread

Artisan Pumpkin Sourdough Bread
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Experience the cozy flavors of fall with this artisan pumpkin sourdough bread, blending the tang of sourdough with the sweetness of pumpkin.

Ingredients

Scale
  • 1 cup active sourdough starter
  • 1 cup pumpkin puree
  • 2 to 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 tablespoon honey
  • 1/2 cup warm water

Instructions

  1. In a large bowl, mix the sourdough starter, pumpkin puree, honey, and warm water.
  2. Gradually add the flour, salt, and cinnamon to the mixture, stirring until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 4-6 hours or until doubled in size.
  5. Preheat your oven to 450°F (232°C).
  6. Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
  7. Let it rest for 30 minutes, then score the top with a sharp knife.
  8. Bake for 30-35 minutes or until the crust is golden brown and sounds hollow when tapped.

Notes

Ensure your sourdough starter is active and bubbly for the best results. You can substitute honey with maple syrup for a vegan option.

Nutrition

Find it online: https://sourdoughvoyage.com/artisan-pumpkin-sourdough-bread/