Baked Brie with Honey and Nuts
An elegant appetizer featuring warm, creamy brie topped with sweet honey and crunchy nuts.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 wheel of brie cheese
- 2-3 tablespoons of honey
- 1/4 cup of chopped nuts (walnuts or pecans)
- Optional: Fresh herbs (like rosemary) for garnish
- Crackers, baguette slices, or apple slices for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie cheese on a baking sheet lined with parchment paper.
- Bake the brie for about 10-12 minutes, or until it’s soft and warm.
- While the brie is baking, mix the chopped nuts and honey in a small bowl.
- Once the cheese is ready, remove it from the oven and immediately drizzle the honey and nut mixture over the top.
- Serve warm with your choice of crackers, bread slices, or fruit.
Notes
For a vegan option, substitute with a plant-based Brie alternative. If you have nut allergies, you can skip the nuts or use seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://sourdoughvoyage.com/baked-brie-honey-nuts/