Candy-Covered Caramel Bars
Delicious bars made of rich caramel covered with a smooth candy coating, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup caramel candies
- 1/2 cup heavy cream
- 1 cup chocolate or colored candy coating
- 1 cup graham cracker crumbs (optional for a crunchy base)
- 1/4 cup butter, melted
Instructions
- Prepare your baking pan: Line a square baking dish with parchment paper for easy removal.
- Make the caramel: In a saucepan, combine caramel candies and heavy cream over low heat. Stir until smooth.
- Prepare the base: If using, combine graham cracker crumbs with melted butter and press it into the bottom of the baking dish.
- Layer the caramel: Pour the melted caramel over the prepared base and let it cool completely.
- Add candy coating: Melt your choice of candy coating and pour it over the cooled caramel layer. Let it set at room temperature or in the fridge.
Notes
For the best results, use a candy thermometer to ensure your caramel reaches the perfect consistency. Store bars in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://sourdoughvoyage.com/candy-covered-caramel-bars/