Cheesy Spinach Quiche Delight
A delightful and versatile cheesy spinach quiche perfect for brunch, lunch, or dinner, balancing fresh greens and rich flavors.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 cup fresh spinach, chopped
- 1 cup shredded cheese (e.g., cheddar or Swiss)
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- 1/2 cup onion, chopped (optional)
- 1/2 teaspoon garlic powder (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté the chopped onion until translucent, if using. Add the fresh spinach and cook until wilted.
- In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder. Stir in the sautéed spinach and cheese.
- Pour the mixture into the pie crust.
- Bake for 35-40 minutes or until the quiche is set and the top is golden brown.
- Let it cool for a few minutes before slicing. Enjoy!
Notes
For a flaky crust, avoid overworking the dough. Allow the quiche to cool before cutting for easier slicing. Experiment with different cheeses.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://sourdoughvoyage.com/cheesy-spinach-quiche-delight/