Chicken Cabbage Stir-Fry
A quick and delicious stir-fry featuring chicken and crisp cabbage, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Pescatarian, Gluten-Free (with substitutions)
Ingredients
Scale
- 1 lb chicken breast, sliced into thin strips
- 4 cups cabbage, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet or wok over medium heat.
- Add the sliced chicken breast and cook until golden brown, about 5-7 minutes.
- Add the minced garlic and cook for an additional minute.
- Stir in the chopped cabbage and cook until it’s tender yet crunchy.
- Pour in the soy sauce and oyster sauce (if using). Mix well and cook for another 2-3 minutes.
- Season with salt and pepper to taste. Serve hot.
Notes
For added flavor, consider adding other vegetables like bell peppers or carrots. Store in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://sourdoughvoyage.com/chicken-cabbage-stir-fry/