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Chicken Stir Fry Recipe (Quick, Fresh, and Flavorful)

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This Chicken Stir Fry is fast, fresh, and full of bright flavor. Tender chicken, crisp veggies, and a glossy, savory sauce come together in under 30 minutes.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast or thighs, thinly sliced
  • Salt and black pepper to taste
  • 1 tbsp cornstarch (to coat chicken)
  • 2 tbsp high-heat oil (avocado, canola, or peanut)
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger, minced
  • 4 cups mixed veggies (broccoli, bell peppers, snap peas, carrots, onion, mushrooms)
  • 1/4 cup low-sodium soy sauce (or tamari)
  • 1/4 cup chicken broth or water
  • 1–2 tbsp honey or brown sugar
  • 1 tbsp rice vinegar or lime juice
  • 1 tsp sesame oil
  • 1/2 tsp red pepper flakes or 1 tsp sriracha (optional)
  • 2 tsp cornstarch mixed with 2 tsp water (slurry)
  • Sliced green onions, sesame seeds, lime or lemon wedges (optional)
  • Cooked rice or noodles for serving

Instructions

  1. Make the sauce by whisking together soy sauce, broth, honey, rice vinegar, sesame oil, and chili flakes (if using). In a small cup, mix cornstarch and water to make a slurry. Set aside.
  2. Prep the chicken by patting it dry, seasoning with salt and pepper, and tossing with cornstarch to coat. Slice veggies into bite-size pieces.
  3. Heat a large skillet or wok over high heat until very hot. Add 1 tbsp oil. Stir-fry chicken in a single layer for 3–4 minutes until cooked through and lightly golden. Transfer chicken to a plate.
  4. Cook firm veggies by adding the remaining oil. Stir-fry broccoli and carrots for 2–3 minutes.
  5. Add bell peppers, snap peas, onion, and mushrooms. Stir-fry for an additional 2–3 minutes. Add garlic and ginger for the last 30 seconds.
  6. Return chicken and any juices to the pan. Pour in the sauce and toss for 30 seconds. Stir in the cornstarch slurry and cook for 1–2 minutes on high until the sauce is glossy.
  7. Taste and adjust salt or acidity if needed. Sprinkle with green onions and sesame seeds. Serve hot over rice or noodles with a squeeze of lime or lemon.

Notes

This recipe is versatile; feel free to swap in your favorite vegetables. For a gluten-free option, use tamari or certified gluten-free soy sauce.

Nutrition

Find it online: https://sourdoughvoyage.com/chicken-stir-fry-recipe-quick-fresh-flavorful/