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Chickpea Potato Soup

Chickpea Potato Soup
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A hearty and flavor-packed chickpea potato soup that’s perfect for cozy family dinners or quick lunches.

Ingredients

Scale
  • 1 can of chickpeas (drained and rinsed)
  • 2 large potatoes (peeled and diced)
  • 1 small onion (chopped)
  • 2 cloves of garlic (minced)
  • 4 cups vegetable broth
  • Salt and pepper to taste
  • Olive oil for cooking
  • Optional: spices like cumin or paprika for extra flavor

Instructions

  1. Start by heating the olive oil in a large pot over medium heat.
  2. Add the chopped onions and cook until soft.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the diced potatoes and chickpeas to the pot, stirring well.
  5. Pour in the vegetable broth and bring everything to a boil.
  6. Reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
  7. Season with salt, pepper, and any additional spices to your preference.
  8. Optional: Blend part of the soup for a creamier texture.

Notes

For a creamier texture, blend a portion of the soup before serving. Store leftovers in an airtight container for up to 4 days in the fridge.

Nutrition

Find it online: https://sourdoughvoyage.com/chickpea-potato-soup/