Cookie-Coated Caramel Apples
Delightful caramel apples coated in crunchy cookie crumbs, perfect for holidays and gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Coating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium apples (your choice)
- 1 cup caramel candy, unwrapped
- 2 tablespoons water
- 1 cup cookie crumbs (chocolate chip, graham crackers, or your favorite)
- Lollipop sticks or wooden skewers (optional)
Instructions
- Wash and dry the apples thoroughly. Insert a lollipop stick or skewer into the top of each apple.
- In a saucepan, combine the caramel candy and water. Heat over low heat, stirring continuously until melted and smooth.
- Dip each apple into the melted caramel, allowing excess to drip off. Roll the caramel-coated apple in the cookie crumbs until fully covered.
- Place the coated apples on a baking sheet lined with parchment paper and let them sit until the caramel hardens.
Notes
For a vegan version, use dairy-free caramel. For gluten sensitivities, select gluten-free cookies. Store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 apple
- Calories: 230
- Sugar: 40g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://sourdoughvoyage.com/cookie-coated-caramel-apples/