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Coronation Quiche

Coronation Quiche
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A delightful and savory quiche filled with a creamy egg mixture, fresh herbs, and vegetables, perfect for brunch or light dinners.

Ingredients

Scale
  • 1 pre-made pie crust
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup grated cheese (like cheddar or feta)
  • 1 cup diced vegetables (such as spinach, leeks, or broccoli)
  • Salt and pepper to taste
  • Fresh herbs (like parsley or chives) for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and dock it with a fork.
  3. In a bowl, whisk together eggs and cream until smooth.
  4. Stir in cheese, vegetables, salt, and pepper.
  5. Pour the mixture into the prepared pie crust.
  6. Bake for 30-35 minutes, or until the quiche is set and lightly golden.
  7. Let it cool for a few minutes before slicing and serving.

Notes

For a dairy-free version, swap heavy cream for coconut milk. To make gluten-free, use a gluten-free pie crust or prepare a crustless quiche.

Nutrition

Find it online: https://sourdoughvoyage.com/coronation-quiche/