Cottage Cheese Flatbread
A warm, comforting flatbread made with cottage cheese, perfect for any meal occasion and customizable with various toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour (or gluten-free flour)
- 1 egg
- 1 teaspoon baking powder
- Salt to taste
- Olive oil (for frying)
Instructions
- In a bowl, mix together the cottage cheese, flour, egg, baking powder, and salt until a dough forms.
- Divide the dough into small balls and flatten each ball into a round flatbread shape.
- Heat a skillet over medium heat and add a little olive oil.
- Cook each flatbread for 2-3 minutes on each side, or until golden brown and cooked through.
- Enjoy warm with your favorite toppings or use as a wrap base.
Notes
Ensure cottage cheese is well-drained for a smoother dough. Adjust flour for desired texture.
Nutrition
- Serving Size: 1 flatbread
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://sourdoughvoyage.com/cottage-cheese-flatbread-recipe/