Cranberry Brie Pull-Apart Delight
A warm, gooey treat featuring crispy sourdough bread, creamy brie, and sweet cranberry sauce, perfect for gatherings and sharing moments.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large round sourdough bread loaf
- 1/2 cup unsalted butter (1 stick)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 16 oz wheel of brie, cut into small cubes
- 1 1/2 cups whole berry cranberry sauce
- Salt, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Using a sharp knife, slice the sourdough bread horizontally and vertically, creating 1-inch cubes. Be careful not to slice all the way through the bread.
- In a small bowl, mix the melted butter, dried thyme, and dried rosemary. Season with salt to taste.
- Place the prepared bread on a baking sheet.
- Brush the butter mixture generously over the bread, ensuring the butter soaks into all the cuts.
- Gently stuff each crevice with the brie cubes and cranberry sauce for even distribution.
- Wrap the bread in foil and bake for about 20 minutes, or until the brie melts and the bread is warm.
- Unwrap, serve hot, and enjoy the gooey, savory-sweet goodness!
Notes
Choose a good-quality brie for the best flavor. Let the bread sit for a few minutes after baking to avoid burns when digging in.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 35mg
Find it online: https://sourdoughvoyage.com/cranberry-brie-pull-apart-delight/