Cranberry Glazed Chicken
A flavorful dish combining sweet and tangy cranberry glaze with tender chicken breasts, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup cranberry sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cranberry sauce, soy sauce, honey, and olive oil.
- Season chicken breasts with salt and pepper, then place them in a baking dish.
- Pour the cranberry glaze over the chicken, ensuring they are well coated.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Garnish with chopped green onions if desired and serve.
Notes
Thaw frozen chicken overnight for best results. For extra flavor, marinate the chicken in the glaze for a few hours. Serve over rice or quinoa to soak up the glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://sourdoughvoyage.com/cranberry-glazed-chicken/