Crispy Shrimp Toast
A delightful dish combining crispy bread with savory shrimp, perfect for snacks, appetizers, or light meals.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- Fresh shrimp, peeled and deveined
- White bread or any bread of your choice
- Garlic, minced
- Green onions, finely chopped
- 1 Egg
- 2 tbsp Soy sauce
- 1 tbsp Sesame oil
- Salt and pepper to taste
- Oil for frying
Instructions
- Place the shrimp, garlic, green onions, egg, soy sauce, sesame oil, salt, and pepper in a food processor and blend until smooth.
- Spread the shrimp mixture evenly over slices of bread.
- Heat oil in a frying pan over medium heat and add the bread slices shrimp-side down.
- Fry until the shrimp are cooked through and the bread is golden brown, flipping to cook the other side for a couple of minutes.
- Drain on paper towels and serve warm.
Notes
For a gluten-free option, use gluten-free bread. To lighten the dish, consider baking the toast instead of frying.
Nutrition
- Serving Size: 1 toast
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg
Find it online: https://sourdoughvoyage.com/crispy-shrimp-toast/