Delicious Marinated Tomato Salad
A refreshing marinated tomato salad that is perfect for summer gatherings, featuring ripe tomatoes, red onions, and a tangy dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 4–5 ripe tomatoes (heirloom, cherry, or Roma), sliced or chopped
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- In a large bowl, combine the sliced tomatoes and red onion.
- In a separate bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the tomatoes and onions, and gently toss to combine.
- Allow the salad to marinate for at least 15 minutes at room temperature.
- Garnish with fresh basil leaves before serving.
Notes
Choose the ripest tomatoes for the best flavor and let the salad marinate to enhance the tastes. This salad pairs well with grilled meats or can be enjoyed alone.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://sourdoughvoyage.com/delicious-marinated-tomato-salad/