Easy and Cheesy Garlic Knots
Delicious and fluffy garlic knots filled with gooey cheese, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package pizza dough
- 1 cup mozzarella cheese, shredded
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons parsley, chopped (fresh or dried)
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into strips, about 1 inch wide.
- Take a strip, pull it into a rope, and tie it into a knot.
- Place the knots on a baking sheet lined with parchment paper.
- In a bowl, mix olive oil, minced garlic, parsley, and seasonings.
- Brush the mixture over the knots and sprinkle with cheese.
- Bake for 15-20 minutes or until golden brown.
Notes
For a gluten-free option, use gluten-free pizza dough. For dairy-free, substitute with dairy-free mozzarella.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://sourdoughvoyage.com/easy-cheesy-garlic-knots/