Easy Pasta Salad
A vibrant and refreshing pasta salad, perfect for gatherings, picnics, or quick meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz short pasta (like rotini, penne, or farfalle)
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, chopped
- 1 cup cucumbers, diced
- 1/2 red onion, chopped
- 1 cup feta or mozzarella cheese, cubed
- 1/2 cup vinaigrette or Italian dressing
- Salt and pepper, to taste
- 1 tsp Italian herbs
Instructions
- Boil a pot of water and cook the pasta according to package directions until al dente.
- Drain the pasta, rinse it under cold water to cool, and set aside.
- Chop the vegetables into bite-sized pieces, including tomatoes, bell peppers, and cucumbers.
- In a large bowl, combine the cooled pasta, chopped vegetables, and cheese.
- Drizzle the dressing over the pasta mixture and toss gently to coat everything evenly.
- Cover the bowl and let it chill in the refrigerator for at least 15 minutes before serving.
- Just before serving, sprinkle with seasonings and give it another toss for the best flavor.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://sourdoughvoyage.com/easy-pasta-salad-recipe/