Garden Tortellini Pasta Salad
A vibrant and flavorful salad featuring cheese tortellini, fresh vegetables, and a hint of balsamic vinegar, perfect for lunches or picnics.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls or cubed mozzarella
- 1/4 cup Kalamata olives, pitted and halved
- 1 tablespoon balsamic vinegar
- 1 teaspoon Italian seasoning
Instructions
- Cook the cheese tortellini according to package instructions. Drain and set aside.
- In a large bowl, combine the cooked tortellini, cherry tomatoes, mozzarella balls, and Kalamata olives.
- Drizzle balsamic vinegar over the salad and sprinkle with Italian seasoning.
- Toss everything together until well combined.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
For enhanced flavor, let the salad chill for at least 30 minutes before serving. Customize with other vegetables or proteins as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://sourdoughvoyage.com/garden-tortellini-pasta-salad/