Homemade Caramel Apple Sourdough Focaccia
A delightful and slightly tangy autumn treat combining the rich flavors of caramel and apples with the unique texture of sourdough.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Total Time: 90 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups active sourdough starter
- 4 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup olive oil
- 1 teaspoon salt
- 2 medium apples, peeled and sliced
- 1/2 cup caramel sauce
- 1 tablespoon sugar (for topping)
Instructions
- In a large bowl, mix the sourdough starter, warm water, and olive oil.
- Gradually add the flour and salt, mixing until a soft dough forms.
- Knead the dough for about 5 minutes until smooth.
- Cover and let rise in a warm place until it doubles in size (about 1-2 hours).
- Preheat the oven to 400°F (200°C). Grease a baking pan.
- Once the dough has risen, spread it evenly in the greased pan.
- Gently press the apple slices into the dough, then drizzle the caramel sauce on top.
- Sprinkle with sugar and bake for 25-30 minutes, or until golden brown.
Notes
Store in an airtight container for up to 2-3 days, or freeze for longer storage. Reheat individual slices in a toaster oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://sourdoughvoyage.com/homemade-caramel-apple-focaccia/