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Jumbo Pistachio Muffins

Jumbo Pistachio Muffins
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Delightfully fluffy muffins packed with rich pistachio flavor, perfect for breakfast or a snack.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1 cup unsalted butter, melted
  • 1 cup chopped pistachios

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with jumbo muffin liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, mix the buttermilk, eggs, and melted butter until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Fold in the chopped pistachios gently.
  6. Fill each muffin liner with the batter, about three-quarters full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow cooling before serving.

Notes

To achieve the perfect fluffy texture, do not overmix the batter. Store leftover muffins in an airtight container for up to three days at room temperature or a week in the refrigerator.

Nutrition

Find it online: https://sourdoughvoyage.com/jumbo-pistachio-muffins-recipe/