Print

Jumbo Pistachio Muffins

Indulge in Fluffy Jumbo Pistachio Muffins That Will Brighten Your Mornings!
Print Recipe

Deliciously nutty Jumbo Pistachio Muffins that are perfect for breakfast or as a snack, packed with flavor and easy to make.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk
  • 1 cup shelled pistachios, chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin pan with jumbo muffin liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, combine the melted butter, eggs, and milk. Mix until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped pistachios gently.
  5. Divide the batter evenly into the muffin liners, filling them about ¾ full.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let them cool in the pan for a few minutes before transferring to a wire rack.

Notes

For a healthier version, consider using whole wheat flour and almond milk. You can add extras like dried cranberries or chocolate chips.

Nutrition

Find it online: https://sourdoughvoyage.com/jumbo-pistachio-muffins/