Print

Lavender Honey Cake

Lavender Honey Cake
Print Recipe

A delightful dessert combining the floral notes of lavender with the sweetness of honey, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup honey
  • 1 cup sugar
  • 3/4 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup milk
  • 2 tablespoons dried culinary lavender
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
  2. In a large bowl, cream together the softened butter and sugar until fluffy.
  3. Add in the honey and mix well.
  4. Beat in the eggs one at a time, followed by the milk.
  5. In a separate bowl, combine flour, baking powder, salt, and lavender.
  6. Gradually add dry ingredients to the wet mixture until just combined.
  7. Pour the batter evenly into the prepared pans.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let the cakes cool before removing from the pans.

Notes

For best texture, ensure all ingredients are at room temperature and avoid overmixing.

Nutrition

Find it online: https://sourdoughvoyage.com/lavender-honey/