Lemon Chia Breakfast Cookies
Quick, healthy cookies bursting with citrus flavor and packed with nutrition, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup chia seeds
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil (melted)
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 1 teaspoon baking powder
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, flour, chia seeds, baking powder, and salt.
- In a separate bowl, mix together the melted coconut oil, honey (or maple syrup), lemon juice, and lemon zest.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Using a spoon or cookie scoop, drop the dough onto the prepared baking sheet, forming cookie shapes.
- Bake for about 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Store in an airtight container at room temperature for up to a week. Microwave for 10-15 seconds to enjoy warm.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://sourdoughvoyage.com/lemon-chia-breakfast-cookies/