Loaded Birria Fries
Crispy fries topped with savory birria meat and melted cheese, drizzled with salsa for a delicious comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Ingredients
- French fries (frozen or fresh)
- Cooked birria meat (beef or goat)
- Shredded cheese (Cheddar or Mexican blend)
- Salsa or birria sauce
- Chopped onions (optional)
- Fresh cilantro (optional)
- Lime wedges for serving
Instructions
- If using frozen fries, cook them according to package instructions until crispy.
- While the fries are baking, heat the birria meat in a skillet over medium heat until warmed through.
- Once the fries are ready, place them on a serving platter.
- Layer the warmed birria meat over the fries.
- Sprinkle generously with shredded cheese and let it melt.
- Drizzle with salsa or birria sauce, and top with chopped onions and cilantro.
- Serve immediately with lime wedges.
Notes
For extra crispy fries, consider double-frying them or using an air fryer. Store leftovers separately for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://sourdoughvoyage.com/loaded-birria-fries/