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Maple Orange Glazed Chicken Quarters

Maple Orange Glazed Chicken Quarters
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Juicy chicken leg quarters glazed with a bright, sticky maple orange sauce that’s perfect for any occasion.

Ingredients

Scale
  • 4 chicken leg quarters (bone-in, skin-on)
  • 1/2 cup pure maple syrup
  • 1/4 cup fresh orange juice
  • 1 tablespoon orange zest
  • 1 tablespoon Dijon mustard
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon apple cider vinegar
  • 3 cloves garlic, minced
  • 1-inch piece fresh ginger, grated
  • 2 tablespoons olive oil
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Fresh thyme or rosemary (optional, for garnish)
  • Orange slices for serving (optional)

Instructions

  1. Preheat the oven to 400°F (200°C). Line a sheet pan with foil and set a rack on top if you have one.
  2. Pat the chicken dry and season both sides with salt and pepper.
  3. In a bowl, mix the maple syrup, orange juice, orange zest, Dijon, soy sauce, vinegar, garlic, ginger, olive oil, and red pepper flakes.
  4. Brush some glaze all over the chicken and place skin-side up on the pan.
  5. Roast for 20 minutes, then brush with more glaze.
  6. Continue roasting for 15–25 minutes until the skin is deep golden and the internal temperature reaches at least 165°F (74°C).
  7. Optionally, broil for 1–3 minutes to crisp the skin, watching closely.
  8. Let rest for 5–10 minutes, then spoon any pan juices over the chicken and garnish with herbs and orange slices if desired.

Notes

This dish pairs well with rice, roasted potatoes, or a crisp salad.

Nutrition

Find it online: https://sourdoughvoyage.com/maple-orange-glazed-chicken/