Mini Black Forest Cheesecakes
Delightful treats blending creamy cheesecake with rich chocolate and cherries, perfect for gatherings or a sweet indulgence.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate cookie crumbs
- 4 tablespoons melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 jar of cherries (or cherry pie filling)
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix the chocolate cookie crumbs with melted butter until combined.
- Press the mixture into the bottom of mini cheesecake pans or muffin tins to form a crust.
- In another bowl, beat the cream cheese until smooth. Add in the powdered sugar and vanilla, mixing until well blended.
- Gently fold in the whipped cream until light and fluffy.
- Spoon the cheesecake filling onto the crust in each mini pan.
- Bake for about 15 minutes, then let them cool before refrigerating for at least 4 hours.
- Top each cheesecake with cherries before serving.
Notes
Store in an airtight container in the refrigerator for up to 5 days. Best served cold.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg