No-Bake Lemonade Pie
A refreshing dessert perfect for warm weather, featuring a zesty lemon flavor and creamy texture without the need for baking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup lemonade
- 8 oz cream cheese (softened)
- 1 can sweetened condensed milk
- Fresh lemon slices (for garnish)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the sweetened condensed milk while continuing to mix until fully combined.
- Slowly fold in the lemonade until well incorporated.
- Pour the mixture into the pre-made graham cracker crust.
- Chill in the refrigerator for at least 240 minutes, or until set.
- Garnish with fresh lemon slices before serving.
Notes
For a gluten-free version, use a gluten-free graham cracker crust. A dairy-free cream cheese can be used for lactose intolerance. Add fresh berries or whipped cream on top for a twist!
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://sourdoughvoyage.com/no-bake-lemonade-pie/