Peanut Butter Cup Chia Pudding
A delightful chia pudding with the rich flavors of peanut butter and chocolate, perfect for breakfast, snacks, or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: Healthy
- Diet: Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of your choice)
- 2 tablespoons creamy peanut butter
- 2 tablespoons maple syrup (or honey)
- 1 tablespoon cocoa powder
- A pinch of salt
- Optional toppings: crushed peanuts, chocolate chips, or sliced bananas
Instructions
- In a bowl, mix chia seeds and cocoa powder together.
- Add the almond milk, peanut butter, maple syrup, and a pinch of salt. Stir well until all ingredients are combined.
- Let the mixture sit for about 5 minutes, then stir again to prevent the chia seeds from clumping together.
- Cover and refrigerate for at least 2 hours or overnight until it thickens.
- Once ready, stir again before serving and top with optional toppings like crushed peanuts or chocolate chips.
Notes
For a smoother texture, blend all the ingredients before refrigerating. Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://sourdoughvoyage.com/peanut-butter-cup-chia-pudding/