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Pumpkin Apple Cinnamon Muffins

Cozy Pumpkin Apple Cinnamon Muffins Recipe for Fall Bliss
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Deliciously warm and cozy muffins featuring pumpkin, apple, and a hint of cinnamon, perfect for fall mornings or as a snack.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup grated apple (like Granny Smith)
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the pumpkin puree, grated apple, vegetable oil, sugar, brown sugar, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix!
  5. Pour the batter evenly into the muffin cups, filling them about 2/3 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack.

Notes

For a healthier version, consider using whole wheat flour or coconut sugar. You can replace oil with applesauce for a low-fat option.

Nutrition

Find it online: https://sourdoughvoyage.com/pumpkin-apple-cinnamon-muffins/