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Red Velvet Cheesecake

Indulge in Red Velvet Cheesecake: The Ultimate Showstopper Dessert!
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A delightful blend of rich red velvet cake and creamy cheesecake, perfect for special occasions.

Ingredients

Scale
  • 1 and 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup melted butter
  • 16 oz cream cheese
  • 1 cup sugar
  • 3 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons cocoa powder
  • 1 tablespoon red food coloring
  • Whipped cream (optional)
  • Chocolate shavings (optional)

Instructions

  1. Prepare the Crust: Mix graham cracker crumbs with sugar and melted butter. Press into the bottom of a springform pan and bake for about 10 minutes.
  2. Make the Cheesecake Batter: In a bowl, beat cream cheese and sugar until smooth. Add in eggs one at a time, then stir in sour cream, vanilla extract, cocoa powder, and red food coloring.
  3. Combine: Pour the cheesecake mixture over the baked crust and smooth the top.
  4. Bake: Bake in a preheated oven for about 60 minutes or until the center is set.
  5. Cool: Allow the cheesecake to cool completely before refrigerating for at least four hours, or overnight.
  6. Serve: Top with whipped cream and chocolate shavings if desired.

Notes

Ensure your cream cheese is at room temperature to avoid lumps. Use a water bath for a creamier texture.

Nutrition

Find it online: https://sourdoughvoyage.com/red-velvet-cheesecake/