Ricotta & Tomato Sourdough Toast
A delightful combination of creamy ricotta, juicy tomatoes, and crunchy sourdough, perfect for any time of the day.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Toasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 slices rustic sourdough bread
- 1 cup ricotta cheese
- 2 large tomatoes
- 2 tbsp olive oil
- 1 tbsp everything bagel seasoning
- Salt & black pepper
- Fresh parsley
Instructions
- Toast sourdough slices until golden and crispy.
- Spread a thick, even layer of ricotta cheese over each slice.
- Top with fresh tomato slices, slightly overlapping.
- Drizzle olive oil over the tomatoes. Sprinkle with everything bagel seasoning, salt, and black pepper.
- Top with chopped fresh parsley. Serve immediately and enjoy!
Notes
Use fresh, high-quality ricotta for the best flavor. Choose ripe tomatoes for maximum juiciness. For added flavor, toast the bread with a little garlic before adding toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://sourdoughvoyage.com/ricotta-tomato-sourdough-toast/