Salted Caramel Cracker Bites
Delicious treats combining crunchy crackers with rich caramel and a touch of salt for the perfect sweet and salty balance.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of graham crackers or saltine crackers
- 1 cup of unsalted butter
- 1 cup of brown sugar
- 1 cup of chocolate chips (semi-sweet or milk chocolate)
- 1 teaspoon of vanilla extract
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange a single layer of crackers.
- In a saucepan over medium heat, melt the butter and brown sugar together until fully combined.
- Once melted, remove from heat and stir in vanilla extract.
- Pour the caramel mixture over the crackers, making sure all are evenly coated.
- Bake in the oven for about 10-12 minutes, until bubbling.
- Remove from the oven and immediately sprinkle with chocolate chips.
- Allow it to cool slightly, then sprinkle sea salt on top.
- Let it cool completely before breaking into pieces.
Notes
For a gluten-free option, use gluten-free crackers. To make it dairy-free, substitute vegan butter and dairy-free chocolate chips. You can also add nuts for extra crunch.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://sourdoughvoyage.com/salted-caramel-cracker-bites/