Sheet Pan Salmon and Bell Pepper Dinner
A wholesome meal featuring salmon and colorful bell peppers, perfect for busy days and effortless cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets
- 2 bell peppers (any color), sliced
- 1 onion, sliced
- 3 tablespoons olive oil
- Salt and pepper, to taste
- Optional: garlic powder, paprika, or fresh herbs
Instructions
- Preheat your oven to 400°F (200°C).
- On a large sheet pan, place the sliced bell peppers and onion. Drizzle with olive oil, and season with salt and pepper. Toss to coat the vegetables.
- Make space on the sheet pan for the salmon fillets. Place the fillets on the pan and season with additional salt, pepper, and any optional seasonings.
- Roast in the oven for 15-20 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.
- Serve hot and enjoy your healthy, colorful dinner!
Notes
For crispy edges on the salmon, use a cast-iron sheet pan. Store leftovers in an airtight container for 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://sourdoughvoyage.com/sheet-pan-salmon-bell-pepper-dinner/