Slow Cooker Chicken and Gravy
A hearty and comforting dish featuring tender chicken and rich gravy, perfect for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (about 1 oz) ranch dressing mix
- ½ cup chicken broth
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- In a separate bowl, combine the cream of chicken soup, ranch dressing mix, and chicken broth. Mix until well combined.
- Pour the mixture over the chicken.
- Season with salt and pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Once done, shred the chicken using two forks and stir to combine with the gravy.
Notes
For a gluten-free version, use gluten-free cream of chicken soup and broth. Add vegetables for extra heartiness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://sourdoughvoyage.com/slow-cooker-chicken-and-gravy/